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Research & Insights

Research & Insights

April 27, 2015 Consumer Reports: Tests Find 60 Percent of Frozen Shrimp Contaminated With Bacteria

Source: Food Safety News

A new Consumer Reports (CR) study released Friday found that 60 percent of 342 samples of frozen shrimp it tested contained Salmonella, Vibrio, Listeria, or E. coli, and 2 percent tested positive for the superbug MRSA...

April 7, 2015 Fateful Harvest: A Reuters Special Report

Source: Reuters

The farmers of Brazil have become the world’s top exporters of sugar, orange juice, coffee, beef, poultry and soybeans. They’ve also earned a more dubious distinction: In 2012, Brazil passed the United States as the largest buyer...

March 18, 2015 Study Suggests Diet Soda May Lead To Belly Fat. Critics Aren't So Sure.

Source: Forbes

Artificial sweeteners – and their most popular protégé, diet soda – haven’t exactly been the nutritional godsends they were supposed to be. In the last 30 years, their consumption has risen considerably, but so have obesity and...

March 16, 2015 Climate change could damage quality and raise cost of produce, study finds

Source: The Guardian

Future generations may have to make do with more expensive and poorer quality produce, including meat and dairy, because of the impact of climate change, according to new research.

March 12, 2015 Don't Be Fooled: Fast Food Still Isn't Healthy

Boston - according to Yale's îRudd Center for Food Policy and Obesityî. But let's be clear about a couple of things. First of all, these changes are business decisions, not public health ones. This is about marketing:...

March 6, 2015 Almost half of energy drink TV ads shown on channels for teens

Source: Medical News Today

A study published in the Journal of Nutrition Education and Behavior has reported that 46% of energy drink advertisements broadcast on television are aired on channels featuring content and themes likely to appeal to teenagers.

February 23, 2015 Caramel coloring in cola drinks raises risks of cancer – Study

Source: Times Gazette

The chemical process generated while producing the caramel coloring used in most cola drinks has been found to raise the risks of cancer for one in every 100,000 people that consume the drink – a new research states.

February 3, 2015 Mercury levels rising in Pacific yellowfin tuna, study says

Source: LA Times

Mercury levels in yellowfin tuna caught in the Pacific Ocean have been rising at a 3.8% annual rate since 1998, according to a new study..

February 3, 2015 How Obama wants to spend Americans' money next year: an agency-by-agency look

Source: Star Tribune

But it goes fast when your budget stretches from aging highways to medical care to space travel and more.Here's an agency-by-agency look at how President Barack Obama would spend Americans' money in the 2016 budget year beginning...

January 30, 2015 How environmentally friendly is fast food? New report has answers: Oregon environment roundup

Source: Oregon Live

The nonprofits As You Sow and Natural Resources Defense Council have examined more than 40 U.S. companies’ practices when it comes to packaging recyclability, compostability, and other indicators. Their report, which will be...

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