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Research & Insights

Research & Insights

March 18, 2021 Advancing sustainable agriculture starts at the farm

Source: GreenBiz

the recent Future of Food and Farming study found more than 90 percent of millennial farmers and consumers believe farming must change to meet the demands of the future, and farmers must adopt innovative new technologies and...

March 3, 2021 Greenpeace Ranks US Grocers for Plastic Reduction Efforts

Source: Treehugger

A new report by Greenpeace, called "Shopping for Plastic: The 2021 Supermarket Plastics Ranking," explores efforts that major food retailers are making to reduce plastic usage in their stores and ranks them accordingly.

September 11, 2020 Countries must do more to ensure sustainable development of ocean activities

Source: Hellenic Shipping News

Countries need to work together to defend the ocean from a steady rise in temperature, pollution and overfishing that threatens its ability to continue supporting marine life and providing food and income to billions of people,...

September 3, 2020 Microplastic pollution devastating soil species, study finds

Source: The Guardian

Microplastic pollution causes significant damage to populations of soil-dwelling mites, larvae and other tiny creatures that maintain the fertility of the land, research has found.

June 9, 2020 Overfishing on the rise as global consumption climbs: U.N. agency

Source: Reuters

LONDON - More than a third of the fish stocks around the world are being overfished and the problem is particularly acute in developing countries, the United Nations Food and Agriculture Organization (FAO) said in a report on...

November 29, 2019 A new world map rates food sustainability for countries across the globe

Source: Science Daily

A global food system sustainability study builds the first map of its kind to score the sustainability of food systems, country-by-country. The study goes beyond usual questions of productivity and nutrition, and includes...

October 3, 2019 Here's The Real Truth About That Confusing Red Meat Study

Source: Science Alert

The new study that everyone is talking about is actually more than one piece of research - researchers from across the world came together and conducted a series of 5 systematic reviews of the evidence, looking at the effects of...

August 9, 2019 Sustainable cocoa: Tradin Organic’s inaugural report highlights need to “elevate transparency”

Source: Food Ingredients First

Tradin Organic has released its first cocoa sustainability report, which summarizes the Netherlands-based ingredient provider’s past milestones and plans for the future. The five primary aspects the company addresses are...

July 11, 2019 A small glass of juice or soda a day is linked to increased risk of cancer, study finds

Source: CNN

A new study has linked drinking just a small glass of a sugary drink per day -- 100 ml, about a third of a typical can of soda -- to an 18% increase in overall cancer risk and a 22% increase in risk for breast cancer.

June 10, 2019 What is the world drinking? Study reveals global intake of major beverages

Source: Medical Express

The beverages we drink represent a substantial source of our daily calories and nutrients, yet standardized methods for tracking beverage consumption have been limited. In the latest and most comprehensive assessment of worldwide...

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