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Research & Insights
Research & Insights
October 20, 2021 Drinking Our Way to Sustainability – One Cup of Coffee at a TimeSource: Sci Tech Daily
Thanks to a National Science Foundation (NSF) grant of $979,720, Timothy Randhir, UMass, Amherst professor of environmental conservation, and David King, of the USDA Forest Service Northern Research Station, will embark upon a...
September 15, 2021 Greenyard plots sustainability roadmapSource: Eurofruit
The impact of climate change is undeniable," Greenyard stated. "More than ever before, we are confronted with extreme weather conditions, droughts, heat waves and declining biodiversity. Yet, everyone can directly, and easily,...
March 18, 2021 Advancing sustainable agriculture starts at the farmSource: GreenBiz
the recent Future of Food and Farming study found more than 90 percent of millennial farmers and consumers believe farming must change to meet the demands of the future, and farmers must adopt innovative new technologies and...
A new report by Greenpeace, called "Shopping for Plastic: The 2021 Supermarket Plastics Ranking," explores efforts that major food retailers are making to reduce plastic usage in their stores and ranks them accordingly.
September 11, 2020 Countries must do more to ensure sustainable development of ocean activitiesSource: Hellenic Shipping News
Countries need to work together to defend the ocean from a steady rise in temperature, pollution and overfishing that threatens its ability to continue supporting marine life and providing food and income to billions of people,...
September 3, 2020 Microplastic pollution devastating soil species, study findsSource: The Guardian
Microplastic pollution causes significant damage to populations of soil-dwelling mites, larvae and other tiny creatures that maintain the fertility of the land, research has found.
LONDON - More than a third of the fish stocks around the world are being overfished and the problem is particularly acute in developing countries, the United Nations Food and Agriculture Organization (FAO) said in a report on...
November 29, 2019 A new world map rates food sustainability for countries across the globeSource: Science Daily
A global food system sustainability study builds the first map of its kind to score the sustainability of food systems, country-by-country. The study goes beyond usual questions of productivity and nutrition, and includes...
October 3, 2019 Here's The Real Truth About That Confusing Red Meat StudySource: Science Alert
The new study that everyone is talking about is actually more than one piece of research - researchers from across the world came together and conducted a series of 5 systematic reviews of the evidence, looking at the effects of...
August 9, 2019 Sustainable cocoa: Tradin Organic’s inaugural report highlights need to “elevate transparency”Source: Food Ingredients First
Tradin Organic has released its first cocoa sustainability report, which summarizes the Netherlands-based ingredient provider’s past milestones and plans for the future. The five primary aspects the company addresses are...
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