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Research & Insights
Research & Insights
November 29, 2019 A new world map rates food sustainability for countries across the globeSource: Science Daily
A global food system sustainability study builds the first map of its kind to score the sustainability of food systems, country-by-country. The study goes beyond usual questions of productivity and nutrition, and includes...
October 3, 2019 Here's The Real Truth About That Confusing Red Meat StudySource: Science Alert
The new study that everyone is talking about is actually more than one piece of research - researchers from across the world came together and conducted a series of 5 systematic reviews of the evidence, looking at the effects of...
August 9, 2019 Sustainable cocoa: Tradin Organic’s inaugural report highlights need to “elevate transparency”Source: Food Ingredients First
Tradin Organic has released its first cocoa sustainability report, which summarizes the Netherlands-based ingredient provider’s past milestones and plans for the future. The five primary aspects the company addresses are...
July 11, 2019 A small glass of juice or soda a day is linked to increased risk of cancer, study findsSource: CNN
A new study has linked drinking just a small glass of a sugary drink per day -- 100 ml, about a third of a typical can of soda -- to an 18% increase in overall cancer risk and a 22% increase in risk for breast cancer.
Source: Medical Express
The beverages we drink represent a substantial source of our daily calories and nutrients, yet standardized methods for tracking beverage consumption have been limited. In the latest and most comprehensive assessment of worldwide...
A third of British wild bees and hoverflies are in decline, according to a new study. If current trends continue, some species will be lost from Britain altogether, the scientists say.
March 20, 2019 Kale joins list of ‘dirty dozen’ fruits and vegetables most likely to contain pesticidesSource: MarketWatch
Kale ranked as a third-worst fruit or vegetable behind strawberries and spinach when it comes to pesticide contamination, according to the Environmental Working Group’s annual “Dirty Dozen” report. Over 92% of kale samples were...
Source: USA Today
A study published Monday in the American Heart Association journal Circulation found an association between people who consume sugary drinks and an increased risk of death. The observational study found adults who consumed more...
The Earth Open Source report, "Roundup and birth defects: Is the public being kept in the ... are typically distorted or denied,” said Jeffrey Smith, of the Institute for Responsible Technology. “The regulators tend...
January 16, 2019 STRONGEST OPPONENTS OF GM FOODS KNOW THE LEAST ABOUT THEMSource: Futurisn
Despite the scientific consensus that GM foods are safe, more than 90 percent of respondents said they were at least somewhat opposed to the foods. In general, the more opposed a person claimed to be, the lower they scored on the...
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