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News & Information

News and Information

April 12, 2022 How AI is advancing the Middle East’s goal of sustainable fishing

Source: Arab News

Dutch academics and the UN’s Food and Agriculture Organization have launched a vital new project that is using state-of-the-art artificial intelligence technology to improve the identification and measurement of fish species and...

April 12, 2022 Baby formula shortage leads to rationing and rising prices for parents

Source: CBS

One of the most important products for new parents is in short supply. Baby formula, which three-quarters of babies in the U.S. receive within their first six months, is increasingly out of stock at retailers across the country....

April 7, 2022 Why Restaurants Overusing Their Fry Oil Are ‘Fresh’ Out of Excuses

Source: Sustainable Brands

We love hearing how restaurants and other foodservice operators continue to make impressive strides when it comes to reducing food waste — from redirecting leftover product to consumers and other operators or, worst case, turning...

April 7, 2022 Alpharetta survey of food habits helping to craft city’s sustainable agriculture plan

Source: Atlanta Journal-Constitution

The city intends to incorporate agriculture and sustainable food practices into planning and development. That could include many different practices, officials said, such as planting fruit trees in residential developments or a...

April 6, 2022 What the war in Ukraine means for energy, climate and food

Source: Nature

On 22 February, Germany scuttled its approval of a newly built gas pipeline from Russia, and is now planning to import liquefied natural gas from countries such as Qatar and the United States. Belgium is reconsidering its exit...

April 6, 2022 Minnesota Pork sets goals for more sustainable pork production

Source: National Hog Farmer

The Minnesota Pork Board has shared a new Collective Vision for More Sustainable Pork Production in Minnesota. The white paper draws attention to the current and future state of social, environmental and economic sustainability...

April 6, 2022 Why is it so expensive to eat sustainably?

Source: Popular Science

Analysis paralysis—being so overwhelmed by options you can’t pick a path—has new meaning thanks to climate change. Making the “right” choice has never been more complicated, but we’re here to help. This is Impact, a new...

April 6, 2022 Here’s an item-by-item look at how much more expensive your groceries are, due to inflation

Source: CNBC Make It

Food-at-home prices are expected to increase between 3% and 4% by the end of 2022, according to a recent U.S. Department of Agriculture forecast.

April 4, 2022 Iowa Farms To Lose 5 Million Birds To Bird Flu

Source: CBS Minnasota

Bird flu has infected two more farms in Iowa, forcing the killing of 5.3 million hens and 88,000 turkeys, officials said Friday. The new cases mean that across the nation, farmers have had to kill about 22 million egg-laying...

April 4, 2022 Sowing Seeds of Hope: Food Well Alliance brings fresh food, sustainability to neighborhoods

Source: Reporter Newspapers

Food Well Alliance (FWA), Truly Living Well Center for Natural Urban Agriculture (TLW) and WABE are hosting the 7th annual Soil Festival on Saturday, May 7, 11 a.m. to 3 p.m. at TLW’s urban farm in West Atlanta.

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