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News & Information

News and Information

April 21, 2022 OPINION: Southeast Alaska leaders agree – USDA’s new sustainability plan is a good one

Source: Anchorage Daily News

As leaders from Southeast Alaska with the Sustainable Southeast Partnership (SSP), we represent entities that have not always seen eye to eye -- tribes, Regional and Village Corporations, economic development, fishing, and...

April 20, 2022 Where have all the farms and ranches gone?

Source: KMA Land

Yes, sustainable agriculture practices if implemented successfully should increase production, land efficiency, and natural resources conservation. Increases in production in theory should yield more product to the supply chain...

April 20, 2022 DefaultVeg expands operations, results in passed ASG resolution toward sustainable catering

Source: The Daily Northwestern

As a member of a majority-vegan family, SESP sophomore Lauren Walcott frequently ate plant-based meals before arriving on campus. But after moving in, she said eating sustainably proved difficult because meal exchanges did not...

April 20, 2022 Inflation causing Americans to postpone retirement, homebuying, college, vacations & more: Nationwide

Source: Fox Business

Inflation surged to yet another 40-year high in March, rising 8.5% annually according to the Consumer Price Index (CPI). Not only are consumers spending much more money at grocery stores and gas pumps than the same time last year...

April 18, 2022 Producers make sustainability part of everyday management

Source: Illinois

Many farmers state their motivation to use sustainable practices as a way to “leave the land better than they found it,” without naming climate change.

April 15, 2022 Cattle and grass form sustainable partnership

Source: Farm Progress

Take half, leave half” — it’s advice that’s been handed down through generations of cattlemen managing their ranchlands. And it’s one of the many key sustainability measures we tout to show our responsible management of the 654...

April 15, 2022 Sustainability moves up priority list after COVID’s shut-down lessons

Source: National Restaurant News

As pandemic recedes to background, restaurant operators face growing pressure to take sustainability seriously

April 14, 2022 UK industry lashes out at NGO's seafood sustainability rankings as 'utterly laughable'

Source: Intrafish

The latest update to a sustainable fisheries ranking by the Marine Conservation Society's has been met with scathing criticism from the United Kingdom's seafood industry.

April 13, 2022 Sustainable fish swaps to help save our oceans

Source: Good Housekeeping

Eating a greater range of sustainable, locally-caught fish and seafood could help restore the health of our seas and protect the wider environment.

April 13, 2022 “Farming for Our Future” tackles sustainable agriculture

Source: Inhabitat

As the world examines ways to lower carbon emissions and increase carbon sequestration, sustainable agriculture is rising to the top of the priority list for discussions. Agriculture’s various environmental impacts are...

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