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News & Information
News and Information
More than 2 million pounds of poultry products have been recalled in eight states over fears of contamination with foreign matter such as metal, federal health officials said.
November 4, 2019 NMSU researchers drive agriculture into the future with big dataSource: Las Curses Sun
LAS CRUCES - Researchers in the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University are working to solve an array of real-world challenges — from tracking livestock behavior to improving...
November 4, 2019 Water Risks and the Food SectorSource: Ceres
The $5 trillion global food and agribusiness sector operates at the center of the world’s growing water crisis. Highly dependent on large volumes of cheap water supplies, food companies are among the first to feel the heat, as...
For the fifth year, consumer groups -- including the U.S. Public Interest Research Group Education Fund, Natural Resources Defense Council, Consumer Reports, and more -- ranked some of the country's most popular restaurants based...
October 18, 2019 ‘Avoid solving one problem by creating another’: Plant-based boom faces sustainability and nutrition challengesSource: Food Navigator
Sales in plant-based foods show no sign of slowing in Europe. But booming demand raises complex issues, from the nutritional profile of formulations through to the sustainability of ingredient sourcing. “The industry needs to...
October 18, 2019 Pizza Brand Pivots to Delivery SustainabilitySource: Food on Demand
An atypical California-based pizza brand is diversifying itself beyond delivering pizzas into developing mobile delivery kitchens and new packaging to reduce the environmental impact of meal delivery.
October 15, 2019 Chocolate Makers Face Sustainability Dilemma Over Farmers’ PaySource: Yahoo Finance
Chocolate makers are facing an ultimatum -- either support a contentious plan to raise the pay of impoverished farmers, or risk a halt to programs that sustainability-conscious consumers increasingly demand.
October 11, 2019 Changing Your Diet Can Help Tamp Down Depression, Boost MoodSource: NPR
There's fresh evidence that eating a healthy diet, one that includes plenty of fruits and vegetables and limits highly processed foods, can help reduce symptoms of depression
October 11, 2019 Food Sustainability Tips For Businesses From A Company That Overhauled Its PracticesSource: Forbes
In a recent interview, the co-founder of PRANA snacks Marie-Josée Richer shared how her company made sustainability changes and what others can learn from the process.
Source: Geek Wire
Technology is transforming every sector of the economy, including the supply chain that gets food to our kitchen table. It’s an industry ripe for innovation as concerns about climate change grow.
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