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News & Information

News and Information

April 21, 2021 Food Lion raises sustainability targets

Source: Super Market News

The Salisbury, N.C.-based supermarket chain, part of Ahold Delhaize USA, said Monday that its new targets will give customers more information on food sourcing, cut energy use and greenhouse gas emissions across all operations,...

April 20, 2021 US-RSPE unveils first-ever full poultry and egg supply chain sustainability reporting framework

Source: The Poultry Site

The "framework of the future" will show consumers and stakeholders the overall sustainability of the US chicken, egg and turkey supply chain from producer to shopper.

April 15, 2021 Avoiding greenwashing accusations: Food firms need to get to the roots of sustainability to achieve credibility – BBC expert

Source: Food Navigator

Tinkering with packaging or tweaking air miles won’t cut it with increasingly sustainability-savvy consumers, and instead food brands need to thoroughly trace the environmental impact of every ingredient they use to avoid...

April 14, 2021 Enabling genome editing to make Europe’s agriculture more sustainable

Source: European Scientist

Agriculture is facing many challenges, the most important of which are a growing world population, the scarcity of arable land and the risks related to climate change and biodiversity loss. Agricultural production must increase...

April 12, 2021 WHAT ARE SINGAPORE’S ‘ROBO-PLANTS’ AND ARE THEY THE FUTURE OF SUSTAINABLE AGRICULTURE?

Source: Euro News

NTU hopes the technology can be used in a more communications-focused way. The team wants to interpret signals emitted from various plants to detect things like distress from crop contamination.

April 12, 2021 Starbucks' new cup is more sustainable, more expensive

Source: WBRZ

Popular coffeehouse chain, Starbucks, is aiming to become more environmentally friendly by promoting the use of reusable cups to its customers in one U.S. location. According to CNN, some Seattle-based customers now have the...

April 9, 2021 3 Realities of Practicing Food Sustainability That Go Beyond Farmers’ Markets and Canvas Totes

Source: Well and Good

Inspired by the 2021 theme for Earth Day, “Restore our Earth,” Well+Good is running a monthlong series called “Planet Hope” with expert-led content focused on food, clothing, sustainable living, and everyday activism. Check back...

April 9, 2021 For Bumble Bee, Circular Packaging Solutions Are Both New, Tried and True

Source: Sustainable Brands

When it comes to managing its global footprint, the key for The Bumble Bee Seafood Company has been understanding where it can have the most impact and developing scalable processes that will have long-lasting, positive effects...

April 8, 2021 Whole Foods launches ‘Sourced for Good’ brand for sustainable products

Source: Produce Blue Book

Whole Foods Market BB #:147784 launches Sourced for Good, an exclusive third-party-certification program to support responsible sourcing by providing tangible improvements in farmworkers’ lives, strengthening worker communities...

April 6, 2021 Food companies must be healthy and sustainable, not one or the other

Source: Green Biz

More than 80 percent of consumers said their food habits have changed since the outbreak: One in five are making healthier choices to support their own health, with many turning to plant-based proteins and 57 percent of...

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