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News & Information

News and Information

January 20, 2020 4 hacks to boost food sustainability in the grocery aisle

Source: Invers

How does your grocery shopping affect the planet? Well, think of it like this — consuming just one egg emits between 260 and 330g of CO? to the atmosphere.

January 17, 2020 13 BREAKTHROUGH TECHNOLOGIES SUPPORT SUSTAINABLE, EFFICIENT LIVESTOCK INDUSTRY

Source: Successful Farming

As consumers continue to demand better animal welfare and improved sustainability across the livestock sector, new innovations are emerging that enable producers to monitor herd health in real time, prevent disease outbreaks, and...

January 16, 2020 Regenerative Agriculture: Not Just for Beef Anymore

Source: Sustainable Brands

Regenerative agriculture is a system of producing food that supports the improvement of soil health over time while removing carbon dioxide from the atmosphere. In 2019, consumer awareness of regenerative ag grew exponentially

January 14, 2020 Trade war: China to make huge purchases of US goods as details of phase one deal revealed

Source: South China Morning Post

The trade deal to be signed this week will include pledges by China to buy US$200 billion of US goods over two years in four industries, a Trump administration official and two other sources briefed on the matter said.

January 13, 2020 Environmental sustainability taken ‘hostage by hype’ – ICMSA

Source: Farmers' Journal

Diet and environmental sustainability has effectively been taken hostage by the hype around campaigns aimed at switching consumers from red meat and dairy-based diets to synthetic substitutes, ICMSA president Pat McCormack has...

January 10, 2020 Taco Bell Is Developing Sustainable Packaging and Making Dining Easier For Vegetarians

Source: Green Matters

he fast food chain just announced a list of commitments for the near future, including goals to make packaging more sustainable and to "celebrate vegetarian."

January 10, 2020 What's on the agenda for Sustainable Food and Nutrition in 2020?

Source: NUTRA

As we move into a new decade, the environment and the food economy are at the top of the agenda for brands and consumers. We take a look at the key insights from the recent Latin American summit on sustainable food issues with...

January 10, 2020 Demand for sustainable packaging tests snack makers’ flexibility

Source: Baking Business

As consumer knowledge of environmental concerns grows, so has the demand for sustainable products, according to the Trends and Advances in Food Packaging and Processing report, produced by PMMI, The Association for Packaging and...

January 10, 2020 Wawa Reaches Coffee Sustainability Goal

Source: CStore Decisions

Wawa announced that it has reached its goal of offering 100% sustainably sourced coffee through its partnership with certified coffee growers.

January 9, 2020 Mars teams with NSIP for 100% sustainable cacao supply chain

Source: FoodBev.com

Mars has committed to a 100% sustainable supply chain and has partnered with US plant analytics company, in a move to sustainably meet the high demands for cacao.

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