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News & Information
News and Information
January 12, 2022 Focus to remain on sustainability, health, e-commerceSource: Food Business News
Nostalgia, sustainability and e-commerce all should continue to thrive in 2022, according to a forecast of food trends from the International Food Information Council. Food insecurity and exotic flavors will be topics of note,...
Indonesia has set itself the goal of making its fishing industry sustainable by 2025. But subsidies and a lack of monitoring, coupled with the vital role of the sector, make this a challenging target.
January 11, 2022 Moving Towards Sustainable AgricultureSource: Seed World
The 2021 Corteva Agricultural Sciences Symposium highlighted cutting-edge innovations helping to improve farming systems.
January 11, 2022 Why Grocery Store Shelves Are Bare. Again.Source: Slate
Grocery stores and food supply chains have been stretching themselves throughout the pandemic to keep products in stock, but the onset of omicron is now upending operations across the board. In the grocery stores themselves,...
When it comes to technological breakthroughs and innovation, farming equipment giant John Deere might not be the first name that comes to mind. But at the 2022 Consumer Electronics Show this week, Deere made one of the splashiest...
January 7, 2022 Foodpanda revamps brand ambassador to represent its sustainability and empowerment goalsSource: The Drum
Food delivery platform Foodpanda has launched a new brand ambassador to promote its sustainability and empowerment activities across the Asia Pacific region.
January 7, 2022 Local sustainability manager, restaurant owner reflect on New York’s polystyrene foam banSource: WBNG
“It’s much more expensive, the paper, or the stuff that decomposes...,” said Lupo. “The clamshells are 49 cents for the new paper and they’re 20 cents for the foam. Cups are 19 cents. The foam cups, like for coffee, were 6 cents....
The global seafood industry is one of the most resilient markets that has a strong outlook given the rising global population and protein consumption. Today, fish and crab meat are among as the most efficient sources of animal...
January 4, 2022 Stepping UP in 2021: #1 How agri-PV could address two of the biggest sustainability challenges of our timesSource: PV Magazine
Financiers and investors have always understood that PV power plants play a more prominent role than just generating profits – they also produce electricity without emitting carbon.
Source: MNC News
“U.S. soy is [sustainable] because it’s available all-year round and provides the essential amino acids that are highly digestible,” says Knupp. “It’s the protein source in the diet. Sometimes up to 30 percent of our ration for...
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