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News & Information

News and Information

November 12, 2019 A date with sustainable packaging

Source: Amercia Fruit

“Our new green packaging for tub containers will help to keep 800 tonnes of plastic out of landfills and oceans, reducing water consumption by 34m gallons and eliminate 1,200 tonnes of CO2 emissions,” said David Baxter, brand...

November 7, 2019 Sustainability gaining ground in Chinese market

Source: SeaFood Service

Among the sea of Chinese companies exhibiting a huge variety of species and equipment at the China Seafood Expo in Qingdao, China, one thing was in greater abundance in 2019 than ever before: Displays showcasing products...

November 7, 2019 More than 2 million pounds of chicken products recalled in eight states

Source: CNN

More than 2 million pounds of poultry products have been recalled in eight states over fears of contamination with foreign matter such as metal, federal health officials said.

November 4, 2019 NMSU researchers drive agriculture into the future with big data

Source: Las Curses Sun

LAS CRUCES - Researchers in the College of Agricultural, Consumer and Environmental Sciences at New Mexico State University are working to solve an array of real-world challenges — from tracking livestock behavior to improving...

November 4, 2019 Water Risks and the Food Sector

Source: Ceres

The $5 trillion global food and agribusiness sector operates at the center of the world’s growing water crisis. Highly dependent on large volumes of cheap water supplies, food companies are among the first to feel the heat, as...

November 1, 2019 These Fast Food Chains Just Received Failing Grades for Antibiotics in Their Beef

Source: Thrillist

For the fifth year, consumer groups -- including the U.S. Public Interest Research Group Education Fund, Natural Resources Defense Council, Consumer Reports, and more -- ranked some of the country's most popular restaurants based...

October 18, 2019 ‘Avoid solving one problem by creating another’: Plant-based boom faces sustainability and nutrition challenges

Source: Food Navigator

Sales in plant-based foods show no sign of slowing in Europe. But booming demand raises complex issues, from the nutritional profile of formulations through to the sustainability of ingredient sourcing. “The industry needs to...

October 18, 2019 Pizza Brand Pivots to Delivery Sustainability

Source: Food on Demand

An atypical California-based pizza brand is diversifying itself beyond delivering pizzas into developing mobile delivery kitchens and new packaging to reduce the environmental impact of meal delivery.

October 15, 2019 Chocolate Makers Face Sustainability Dilemma Over Farmers’ Pay

Source: Yahoo Finance

Chocolate makers are facing an ultimatum -- either support a contentious plan to raise the pay of impoverished farmers, or risk a halt to programs that sustainability-conscious consumers increasingly demand.

October 11, 2019 Changing Your Diet Can Help Tamp Down Depression, Boost Mood

Source: NPR

There's fresh evidence that eating a healthy diet, one that includes plenty of fruits and vegetables and limits highly processed foods, can help reduce symptoms of depression

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