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October 15, 2021 A breath of fresh air: how nanobubbles can make aquaculture more sustainable

Source: The Fish Site

Devices that produce nanobubbles are becoming increasingly popular in a range of aquaculture operations, with a growing number of studies supporting their value – both in improving production and in reducing the environmental...

October 14, 2021 Simplifying sustainability to speed up action

Source: The Packer

A year ago I was hopeful that the North American produce industry would get behind the meaningful incorporation of sustainability practices and thinking in its businesses to help mitigate some of the biggest risks it is facing.

October 12, 2021 Raisins South African organisation highlights core sustainability principles

Source: Confectionery Production

Raisins South Africa, a non-for-profit group representing over 1000 farmers in the sector, has confirmed its core sustainability principles designed to improve industry environmental best practice.

October 12, 2021 Nearly $150 Million Being Invested in 15 Sustainable Agriculture Projects

Source: AgNet West

U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced significant funding for sustainable agriculture research projects. More than $146 million is being invested under the National Institute of Food and...

October 12, 2021 Walmart Canada expands commitment to sustainable beef

Source: Supermarket News

Walmart Canada will purchase the largest known quantity of beef from certified sustainable Canadian farms and ranches ever sourced by a single retailer, the retailer announced last week.

October 6, 2021 Maine lobster fishery has key sustainability label reinstated

Source: Press Herald

A year after its certification was revoked, the Gulf of Maine lobster fishery is once again certified sustainable by the Marine Stewardship Council.

October 6, 2021 Some people are willing to pay more for sustainable seafood - new research

Source: The Conservation

More than seven billion people live on Earth today, of whom almost one billion do not have enough to eat. By 2050, our planet’s human population is likely to reach almost ten billion, an extremely challenging number of people to...

October 6, 2021 Biological Products: A Safe, Effective, and Sustainable Option for Farmers

Source: Growing Produce

One of the best attributes of biological products, including biostimulants and biofertilizers, is their minimal risk to human health or the environment when used as directed.

October 6, 2021 Are GMOs Sustainable? Can Organic Feed the World? There’s No One-Size-Fits-All

Source: Seed World

The debate about GMO safety and sustainability is ongoing, but one fact remains: food security is paramount. Does the absence of agricultural biotechnology lead to a greener world? Would widespread adoption of organic practices...

October 6, 2021 Yellen sees inflation staying higher for the next several months

Source: CNBC

Coming less than a week after Federal Reserve Chairman Jerome Powell called inflation “frustrating,” Yellen told CNBC that the various issues that have colluded to push up prices likely will pass though she’s not sure how long...

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