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Focus on Food Safety
Updated January 2011 -
The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting pressure on the US Congress to take action and revise the nation’s food safety laws.
In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011. The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.
The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010
With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.
Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.
Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination. Trust is everything! Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases). From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player. And yet, accidents do happen. Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)
The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government. More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.
Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.
There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.
Food Safety is all about Accountability – and trust. The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics. The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens. As always, we are interested in your comments on this important topic.
Latest on Focus on Food Safety
March 11, 2015 Why Everyone Should Care About Food Safety
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HealthCanal - The Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA) and the USDAâs îFood Safety and Inspection Serviceî (FSIS) have developed an improved method for...
March 10, 2015 Groups keep pressure on country-of-origin labeling question
Farm Futures - Related: îWorld Trade Organizationî Rules Against Country-of-origin labeling After a îWorld Trade Organizationî ruling against the policy and an official revision in 2013, the WTO again said...
March 10, 2015 FDA study finds little evidence of antibiotics in milk
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Source: Medical News Today
A study published in the Journal of Nutrition Education and Behavior has reported that 46% of energy drink advertisements broadcast on television are aired on channels featuring content and themes likely to appeal to teenagers.
Costco Wholesale Corp is working toward eliminating the sale of chicken and meat from other animals raised with antibiotics that are vital to fighting human infections, senior executives at the third-largest U.S. retailer told...
March 6, 2015 Dunkin' Ditches Nanomaterials From Powdered Donuts
Investors Business Daily - Titanium dioxide, a whitening agent used in toothpaste and sunscreen, is known to contain nanomaterials. îAs You Sowî, a nonprofit that promotes environmental and social corporate...
March 5, 2015 McDonald's Seeks Chipotle Halo By Cutting AntibioticsSource: Investor's Business Daily
McDonald's said Wednesday it will use only chickens raised without antibiotics important to human medicine, a move that comes as the fast-food giant struggles to compete against chains like Chipotle that promise "food with...
March 5, 2015 World food prices fell in February
Independent Online - Rome - Global food prices fell 1 percent in February to their lowest in more than four-and-a-half years, with cereals, meat and sugar declining, oils steady and only dairy prices rebounding sharply, the...
March 3, 2015 The Most Common Sources of Food Poisoning
The Atlantic - The report looks at four major pathogens that the IFSAC (a joint effort by the Food and Drug Administration, the Centers for îDiseaseî Control and Prevention, and the îDepartmentî ......
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