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Focus on Food Safety

Updated January 2011 -

The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough    The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting  pressure on the US Congress to take action and revise the nation’s food safety laws. 

In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011.  The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010

With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.

Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.


Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination.  Trust is everything!  Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases).  From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player.  And yet, accidents do happen.  Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)

The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government.  More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.

Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.

There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.

Food Safety is all about Accountability – and trust.  The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics.  The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens.  As always, we are interested in your comments on this important topic.


Latest on Focus on Food Safety

February 24, 2021 Beef Is, and Always Will Be Sustainable

Source: Drovers

There is an ongoing conversation in consumer spaces about beef’s contribution to climate change. We know that pasture and rangeland, through proper management, can actually reduce the amount of carbon and more than offset the...

February 24, 2021 Freshwater fish are in "catastrophic" decline with one-third facing extinction, report finds

Source: CBS News

Thousands of fish species are facing "catastrophic" decline — threatening the health, food security and livelihoods of hundreds of millions of people around the world. New research shows that one-third of all freshwater fish now...

February 23, 2021 Coca-Cola Unveils Its New Sustainable Paper Bottles Ready for Testing

Source: My Modern Met

Coca-Cola had to reconsider its business practices when it was found to be the worst polluting brand in the world multiple years in a row. Following through with earlier promises, Coca-Cola has now released a prototype of their...

February 21, 2021 Adams looks to create urban farming sustainability in NYC communities hardest hit by COVID-19

Source: AMNY

Brooklyn Borough President Eric Adams believes it is time to stop placing Band-Aids on the bleeding vein of food insecurity and, instead, take meaningful actions to revolutionize access to affordable and healthy food.

February 19, 2021 How Amazon Is Scaling Conscious Consumerism by Partnering with Brands, Certifications

Source: Sustainable Brands

Amazon, the world’s largest online retailer, recently rolled out its Climate Pledge Friendly program and badge to better highlight sustainable products. In a recent Sustainable Brands™ webinar, Dr Cyrus Wadia — Head of...

February 18, 2021 Pak PM urges world to promote sustainable agriculture to combat hunger

Source: Yahoo News

Islamabad -Pakistan Prime Minister Imran Khan on Wednesday said that 100 million people globally will become poor due to the COVID-19 pandemic, urging the world to promote sustainable agriculture to combat hunger.

February 18, 2021 Paper Bottles Are Not a Sustainable Alternative to Plastic Bottles

Source: Plastics Today

“A PET bottle can be recycled into a new 100% PET bottle. Why would you want to replace this?” asks the editor of Bioplastics News.

February 18, 2021 How fast food restaurants are taking steps toward environmental sustainability

Source: OC Register

Fast food restaurants have begun keeping track of their impact on the planet as a way of reaching out to environmentally-conscious customers. It’s part of environmental profit and loss (EP&L), a way of estimating the...

February 17, 2021 The magic of mushrooms for sustainability

Source: Engineering and Technology

Several companies that aspire to make the world a more sustainable place have shown that mushrooms are more than just fungi and food.

February 17, 2021 New sustainable strawberry brand

Source: Horti Daily

"Sustainability is not a slogan, it is a way of doing things. We set out on this journey already 4 years ago and have taken additional steps year after year," explains Francesco Nicodemo (in the photo below), president of...

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