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Focus on Food Safety
Updated January 2011 -
The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting pressure on the US Congress to take action and revise the nation’s food safety laws.
In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011. The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.
The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010
With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.
Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.
Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination. Trust is everything! Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases). From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player. And yet, accidents do happen. Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)
The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government. More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.
Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.
There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.
Food Safety is all about Accountability – and trust. The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics. The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens. As always, we are interested in your comments on this important topic.
Latest on Focus on Food Safety
November 23, 2020 Nestlé and JDE Peet’s collaborate to launch coffee pod recycling schemeSource: Food & Beverage
Nestlé and JDE Peet’s have joined forces to launch a nationwide coffee pod recycling programme in the UK. Podback, a not-for-profit organisation, claims to be the UK’s first cross-industry collaboration of its kind within the...
November 23, 2020 AMR: Balancing sustainability and food security in intensified agriculture is the solutionSource: Down To Earth
Food security globally has two major components — provision for adequate dietary energy and intake of sufficient high-quality protein.
November 20, 2020 Equal Exchange strives for sustainabilitySource: AgWeb
Organic growing and sustainability go hand in hand. Producing fruits and vegetables without applying toxic chemicals and by following other prudent growing practices can help preserve the soil and make farming possible for...
November 20, 2020 Europastry commits to using sustainable wheatSource: Bake Magazine
Global leading baked goods company Europastry has established itself as one of the most state-of-the-art baked goods companies in the sector of frozen dough for bread, rolls, pastries and snacks. To continue that innovation, the...
November 20, 2020 Ghana, Ivory Coast threaten to suspend cocoa companies' sustainability schemesSource: NASDAQ
Ghana's cocoa regulator threatened on Thursday to suspend the sustainability schemes used by major cocoa and chocolate companies to assure consumers that the beans they use are sustainably and ethically sourced.
November 19, 2020 25 Organizations Supporting Sustainable FishingSource: Food Tank
Fortunately, groups across the globe—from international agencies to local fisheries—are fighting to keep waters clean and bountiful, while also bolstering local economies, empowering marginalized communities, and helping feed the...
November 19, 2020 BASF commits to targets for boosting sustainable agricultureSource: HortiDaily
Focusing on the biggest levers that will make agriculture more sustainable and contribute to the most pressing needs of society, the company will help farmers achieve a 30% reduction in CO2 emissions per ton of crop produced.
November 18, 2020 Sustainable fisheries are facing a moratoriumSource: The Hill
Some politicians and environmental organizations have embraced a version of an initiative called 30x30 (“thirty by thirty”) that would damage our nation’s sustainable fisheries and robust fisheries management process.
November 18, 2020 F&B giants kickstart industry’s first sustainable coconut charterSource: Food Ingredients First
Industry heavyweights including AAK, FrieslandCampina, Harmless Harvest Thailand, Nestlé and Unilever have joined Barry Callebaut to sign the coconut industry’s first sustainable coconut charter.
Source: The Guardian
The UK relies on fresh produce from mainland Europe. But port logjams loom, and we appear to have run out of storage space
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