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Focus on Food Safety

Updated January 2011 -

The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough    The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting  pressure on the US Congress to take action and revise the nation’s food safety laws. 

In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011.  The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010

With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.

Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.

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Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination.  Trust is everything!  Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases).  From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player.  And yet, accidents do happen.  Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)

The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government.  More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.

Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.

There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.

Food Safety is all about Accountability – and trust.  The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics.  The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens.  As always, we are interested in your comments on this important topic.

 


Latest on Focus on Food Safety

October 1, 2021 Ranpak unveils 'sustainable' paper-based cold chain solution

Source: Packaging Europe

Ranpak announces WrapPak, a cold chain solution that it says is recyclable and provides thermal protection for up to 48 hours for e-commerce food delivery.

September 30, 2021 Feeding seaweed to cows to boost organic dairy profitability and sustainability

Source: Vermont Business Magazine

A multi-institutional research team led by UVM’s Sabrina Greenwood(link is external) has been awarded $2.9 million to explore the potential animal health, environmental and economic benefits of seaweed as a feed alternative for...

September 30, 2021 Sustainable Food Systems & Justice — Climate Solutions

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September 27, 2021 Researchers release first-of-its-kind quantitative assessment for sustainable agriculture

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or the first time, scientists have assembled a quantitative assessment for agriculture sustainability for countries around the world based not only on environmental impacts, but economic and social impacts, as well

September 24, 2021 IEF releases production manual to support affordable and sustainable egg production for developing countries

Source: The Poultry Site

The International Egg Foundation (IEF) has created a new production manual that covers everything from farm set-up to biosecurity protocols to support emerging commercial egg producers in developing countries.

September 24, 2021 FAO promotes sustainable production of fruit and vegetables

The Food and Agriculture Organization of the United Nations (FAO) and the Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD) launched an important publication supporting the International...

September 22, 2021 4 steps to make the global food system more sustainable

Source: The Hill

It is clear that we need a revolution of our food systems: the way we grow, harvest, process, transport, sell and consume our foods. A change so dramatic that previous versions of food systems are unrecognizable. I

September 22, 2021 National Dairy Council tells dairy’s nutrition, sustainability story ahead of United Nations Summit

Source: Dairy Foods

The organization conducted various dairy-focused educational outreach efforts with key thought leaders who have a shared interest in the outcomes the summit can potentially have on a more nutritious and sustainable future for the...

September 21, 2021 CO2 energy crisis: Two weeks until British meat ‘starts disappearing from supermarket shelves’

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British meat products could start disappearing from supermarket shelves in a handful of days amid the worsening energy crisis.

September 21, 2021 Lab-grown coffee utilizes bioreactors to increase sustainability

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Coffee, one of the most popular beverages in the world, comes with a dark side: exploitation of human workers, in some cases, as well as environmental problems like river pollution. Researchers with the VTT Technical Research...

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