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Focus on Food Safety
Updated January 2011 -
The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting pressure on the US Congress to take action and revise the nation’s food safety laws.
In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011. The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.
The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010
With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.
Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.
Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination. Trust is everything! Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases). From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player. And yet, accidents do happen. Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)
The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government. More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.
Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.
There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.
Food Safety is all about Accountability – and trust. The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics. The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens. As always, we are interested in your comments on this important topic.
Latest on Focus on Food Safety
Source: ABC News
The World Trade Organization ruled Monday that U.S. "country of origin" labels on certain cuts of red meat put Canadian and Mexican livestock at a disadvantage, rejecting a U.S. appeal after a similar WTO decision last year. The...
Tuscaloosa News - âIt certainly has taken far too long to get this done, and these outbreaks are the result,â said Christopher Waldrop, director of the Food Policy Institute at the îConsumer Federation of...
Texas Governor Greg Abbott on Monday signed a bill into law that prohibits cities and towns from banning an oil drilling practice known as hydraulic fracking, giving the state sole authority over oil and gas regulation.
May 18, 2015 Bird flu outbreak threatens Iowa's egg industry - and more than 35million hens have been destroyed to stop its spreadSource: Daily Mail
The bird flu virus spread further Friday, as Iowa officials announced two more farms that hold a total of 4 million chickens tested positive for H5N2. Since March, the virus has led to the loss of well over 35 million birds in 13...
Source: Mirror (UK)
A third of Brits are in danger of falling victim to a killer food poisoning bug, a leading watchdog has warned. According to a study by the Food Standards Agency (FSA), a third of the population is at risk of becoming ill because...
Source: NY Times
A prolonged and mysterious die-off of the nation’s honeybees, a trend worrisome both to beekeepers and to farmers who depend on the insects to pollinate their crops, apparently worsened last year.
Source: The Hill
In 2011, Congress passed and President Obama signed into law the Food Safety Modernization Act (FSMA). Heralded as “the most sweeping reform of our food safety laws in more than 70 years” and supported by industry, consumer...
WASHINGTON – The Environmental Protection Agency has wrapped up its review of the world’s most widely used herbicide and plans to release a much-anticipated preliminary risk assessment no later than July, the regulator’s chief...
thecattlesite.com - The rule would require meat to be labelled with information on where the livestock was born, raised and slaughtered, and is currently awaiting a final decision by the îWorld Trade Organizationî...
May 6, 2015 Will customers pay for a more natural Panera?Source: MarketWatch
Panera Bread Co. PNRA, -0.10% announced Tuesday it would remove 150 artificial ingredients from its menu items, becoming the most recent example in a growing trend of catering to consumers’ desires for healthier foods — a trend...
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