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Water Quality and Quantity Issues, News and Updates
Water, water everywhere --- and not a drop to drink...”
(from The Rime of the Ancient Mariner by Samuel Taylor Coleridge)
Water – Quality & Quantity – A Very Hot Topic
Updated January 2011
“Demand for water is projected to outstrip supply by a staggering 40 percent by 2030, and an estimated half the world’s population are likely to live in areas of high water stress by the same year” -- so states Paul Dickinson, Executive Chairman of the Carbon Disclosure Project in the CDP Water Disclosure 2010 Global Report. The situation is getting worse rather than getting better. The pressures of over-population, climate change and increased use per capita are all causing water stresses, although unevenly, throughout the globe.
Current impacted areas in the news include the Southwestern and Southeastern regions of the United States; China; India; Ireland; the Middle East region; Australia; and many countries in Africa. The threat has been recognized and throughout the globe and governments, corporations and activists groups are bringing the problem to the forefront and helping to craft and influence both short and long term solutions.
Since this section was first created in 1998, the editors have screened tens of thousands of articles and posted almost 1,000 stories, commentaries and reports. Water – quality and quantity is continuing to be a Hot Topic for AC readers. As many pundits are saying…water is becoming the new carbon.
In 2006 the United Nations World Water Development Report described the state of water on our planet as a “crisis of governance.” While the world appears to have enough fresh water supply today, the issue is one of governance, as in water distribution, management and quality control practices. Water quality appears to be degrading in many areas, our monitoring tells us, and water quantity (supply) is a huge issue in many of the world’s regions.
Due to a number of factors -- mismanagement, limited area resources, and environmental changes, some caused by climate change -- almost one-fifth of the planet’s population still lacks access to safe drinking water and 40 per cent of the world’s population lacks access to basic sanitation. Access to water is further restricted by national and governmental entities that regulate where the water flows, who has access and for what purpose the water is used.
Water is also used as an economic, health and environmental weapon by the “haves” over the “have-nots.” Governments “determine who gets what water, when and how, and decide who has the right to water and related services,” said the report authors. Water availability is also related to a range of issues intimately connected to water, from health and food security to economic development, land use, and the preservation of the natural ecosystems on which the water resources depend.
Water quality is declining in most regions of the Earth. Regional over- population, increased industrialization, absence of proper waste water treatment -- are all contributing to the emerging crisis. Poor water quality is a key cause of poor livelihood and health. An estimated 1.6 million lives (directly or indirectly connected to water quality issues and their related diseases) could be saved each year by providing more access to safe drinking water, sanitation and hygiene to the world’s poorest regions.
Access to water is not only a Third World or emerging nations’ issue -- droughts in the U.S. Southeast and quantity issues in the Southwest and in California have brought conservation, control and distribution issues to the public’s attention in the past few years. Water in the United States is a key factor to residential and commercial development, economic stability and job growth – all issues which effect local and regional communities’ economic well-being. Water in the USA is critical to the health of agriculture and related industries. Corporations are in the spotlight for their use of water – advocates and third party researchers are developing “water footprints” (similar to “carbon footprints”) for leading companies, such as Coca Cola, Nestle and other water-intensive industries and sectors.
The Editors of Accountability Central work to bring the many facets of Water issues -- especially quality and quantity -- into focus with news, commentary and research. Education on the issues, public discussion and rising concern can help to bring about real and positive changes and sensible and fair solutions to the problems at hand. Perhaps this public forum can help in some small way. The Institute maintains a robust focus on water issues and the key players in its subscription Web-accessed knowledge management platform Sustainability HQ – click here for more information:www.sustainabilityhq.com.
Latest on Water - Quality & Quantity
October 14, 2015 Nestle drawing millions of gallons of California water on expired permit, suit claimsSource: LA Times
Environmental groups sued the U.S. Forest Service on Tuesday, alleging that the agency has allowed Nestle Waters to draw water from a creek in the San Bernardino Mountains under a permit that expired more than 25 years ago.
October 13, 2015 Nigeria: 'Global Goal On Water, Sanitation Will Transform Our World'
AllAfrica - î??Stockholm International Water Instituteî?? (SIWI) also welcomes a dedicated Sustainable Development Goal on water. It is paramount for addressing our world's water-related challenges. Water's relevance...
October 1, 2015 Judge in Wyoming blocks fracking ruleSource: The Hill
A federal judge has issued an injunction against new Department of Interior regulations for hydraulic fracturing on federal land.
September 29, 2015 Global Water Crisis Is Wrong, Tragic and UnnecessarySource: Huff Post
If you don't know about the water crisis, you should. About 2.5 billion people are affected. They lack clean water and a toilet. Each day, kids miss school, moms walk miles and families get sick from unsafe water. And too many...
September 25, 2015 Water shortage is one of the top global risks, how can we avert it?Source: The Guardian
Growing an economy is very thirsty business. We need to double food production – but we’re already using an average 70% of the world’s fresh water for agriculture. Meanwhile industrialised countries – the US in particular – are...
September 24, 2015 Water shortage is one of the top global risks, how can we avert it?Source: The Guardian
Unsustainable levels of water are being extracted from many of the world’s fresh water ecosystems: up to 80%-90% of water is already being used in many arid and semi-arid river basins where water is scarce, according to the World...
September 23, 2015 8 trillion microbeads pollute U.S. waters dailySource: Valley News
Not to alarm you, but your daily morning regimen might be harming the planet's oceans, lakes and rivers.
September 22, 2015 Our Fate Tied to the Ocean's FateSource: Huff Post
World leaders and the international community are gathering soon at the United Nations to adopt the Sustainable Development Goals, which will guide the UN and member states for the next 15 years. A critical component of achieving...
September 21, 2015 California eases water restrictions for some farmers, othersSource: Tricity Herald
SAN FRANCISCO — The state on Friday cleared some farmers, water agencies and others to resume pumping from three Northern California waterways, easing one of the toughest restrictions stemming from the state's four-year...
September 17, 2015 The 5 Trends Behind the Water CrisisSource: Business2Community.com
The San Joaquin Valley in California is the epicenter of high- end agriculture, with more grapes, oranges, peaches, vegetables, almonds, and pistachios produced there than anywhere else in the US. But already parts of the Valley...
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