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News & InformationNews and Information March 18, 2010 EU Studies Pathogens on Broiler ChickensSource:Food Safety NewsThe European Food Safety Authority released the results of a survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses yesterday. Campylobacter and Salmonella... March 18, 2010 FDA Update on the Investigation into the Salmonella Montevideo OutbreakSource:FDAAs part of the Salmonella Montevideo investigation, the Food and Drug Administration has been actively investigating the supply chain of black and red pepper supplied to Daniele International Inc., Pascoag, R.I[more] March 17, 2010 Chain food safety executives and other experts share what they see as the restaurant industry's biggest challengesSource:Chainleader.comA March report by the Produce Safety Project, a team of food-safety experts and advocates advising Congress, notes that 76 million Americans become sick each year from contaminated food and 5,000 die. The cost: $152 billion. The... March 17, 2010 Restaurants have to make the gradeSource:Crain's New York BusinessCity's Board of Health approves a new system to force eateries to post in their windows health inspection grades, from A to C, alerting customers to their cleanliness. March 16, 2010 FDA targets spice supply to improve food safetySource:Eat Dring and Be.orgA nationwide outbreak of Salmonella, which sickened 250 people and spanned two months, was caused by contaminated red and black pepper in Italian meat products. Over the last several weeks, more than 150 food products have been... March 15, 2010 US One of Top Five Food Safety ViolatorsSource:SalemNews.com - WAA new global monitoring tool identifies the United States as one of the top five worst food safety offenders in the world. We take rank with China, Turkey, Iran, and Spain. This extensive integrated network was designed by... March 12, 2010 FDA Update on the Investigation into the Salmonella Montevideo OutbreakSource:FDAAs part of the Salmonella Montevideo investigation, the Food and Drug Administration has been actively investigating the supply chain of black and red pepper supplied to Daniele International Inc., Pascoag, R.I. [more] March 11, 2010 Food product recall jumps by 1.7M pounds
Source:USA Today
The recall of products containing a potentially salmonella-tainted flavoring ingredient ballooned this week with the addition of 1.7 million pounds of ready-to-eat beef taquito and chicken quesadilla products from a Houston firm. March 10, 2010 FDA says Basic Food Flavors knew plant was contaminated with salmonella
Source:Washington Post
The company at the heart of a growing recall of processed foods knew that its plant was contaminated with salmonella but continued to make a flavoring and sell it to foodmakers around the country, according to inspectors at the... March 9, 2010 HVP Recall List Tops 100 ProductsSource:Food Safetyv NewsThe nation's lesson on food ingredients has continued since late last Thursday. That was when top food safety officials appeared together at a Washington D.C. press conference to announce that a North Las Vegas food processor had... |
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