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Research & Insights
Research & Insights
January 3, 2012 Annual Foodborne Illnesses Cost $77 Billion, Study FindsSource: Food Safety News
Foodborne illness poses a $77.7 billion economic burden in the United States annually, according to a new study published in the Journal of Food Protection. The new estimate is significantly lower than the oft-cited $152 billion...
November 21, 2011 Studies detail post-Fukushima radioactivity levelsSource: LA Times
Eight months after a magnitude 9 earthquake and resulting tsunami crippled Japan's Fukushima Daiichi nuclear power plant and spewed radioactive material for hundreds of miles, scientists have produced maps showing how much...
October 27, 2011 Report: Industry decides US food ingredient safetySource: AP
SAN FRANCISCO (AP) — Thousands of ingredients that go into food have been classified as safe by private industry alone, without any U.S. government oversight, according to a new report published Wednesday. Since the early 1960's,...
September 23, 2011 Study: BPA Common in Kids' Canned FoodsSource: Web MD
Cans of soup marketed for kids may have a potentially dangerous chemical that's not found on any food ingredient label. A new report shows some canned soups and meals marketed to children contain the chemical bisphenol A (BPA)....
September 21, 2011 Supermarket Survey Confirms Low BPA Levels in Packaged FoodSource: MarketWatch
Today's supermarket survey of a handful of canned food products by the Breast Cancer Fund offers further confirmation that only a very small amount of bisphenol A (BPA) is found in food packaging, and those levels are well within...
June 28, 2011 BPA exposure makes male mice less masculine, attractiveSource: CNN
Male mice who are exposed in the womb to bisphenol A, or BPA, a chemical compound found in some hard plastics and can linings, appear to be less masculine and less attractive to females once they mature, raising the possibility...
June 28, 2011 FDA : Keep Away From Evergreen Produce Brand SproutsSource: RTT news
A report released recently by the Centers for Disease Control and Prevention revealed that there has been no progress in containing salmonella infections during the past 15 years, and instead it has increased by 10 percent in...
Source: Foof Navigator-USA
Most Americans would be prepared to pay more for food in order to fund new food safety measures, according to a survey conducted on behalf of Pew Charitable Trusts.
May 6, 2011 Climate change has spurred food prices: studySource: Reuters
Climate change cut global wheat and corn output by more than 3 percent over the past three decades compared to growth projections without a rise in temperatures, a study found on Friday. The impacts translated into up to 20...
May 2, 2011 Survey Finds Consumer Distrust of Food IndustrySource: Food Safety News
Distrust between the food industry and consumers is growing, according to a recently released Deloitte survey, which provides one of the first measures of how the public feels about new food safety legislation.
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