Register here.  Forgot your password?  Remember me
HomeAbout The SiteRegistration InformationVoices: Featured Commentators and Bloggers  Special Sections


Featured Content








Click Here to Subscribe to our RSS Feed

Stories Below come from our Media Partner 3BL Media - Click their logo or any of the stories for more information

Research & Insights

Research & Insights

August 11, 2010 Report on Health Impacts of Oil Spill Issued

Source: Food Safety News

How will the BP oil spill in the Gulf of Mexico impact human health? The short answer: we don't know. At the direction of Health and Human Services Secretary Kathleen Sebelius, the Institute of Medicine recently held a workshop...

August 5, 2010 Food Safety Study Concludes FDA Needs Revamp

Source: Food Poison Journal

A study by the Institute of Medicine and the National Research Council, titled "Enhancing Food Safety: The Role of the Food and Drug Administration," concludes that the Food and Drug Administration (FDA), the agency responsible...

July 28, 2010 Most Americans Worry About Safety Of Food Supply

Source: National Public Radio - NPR

Government officials have said for years that the U.S. has the safest food supply in the world. But recent events aren't doing much to inspire confidence in that mantra. Recalls of tainted lettuce, ground beef laced with...

July 26, 2010 What's Lurking in Your Stadium Food? (interactive map)

Source: ESPN

Mold in ice machines at six stands at Miller Park in Milwaukee. A cockroach crawling over a soda dispenser in a private club at Mellon Arena in Pittsburgh. Food service workers repeatedly ignoring orders to wash their hands at a...

July 15, 2010 Americans Wasting Billions Tossing Food Mistakenly Believed to Be Spoiled

Source: BusinessWire

CHICAGO & ORLANDO, Fla.--Today, and Harris Interactive released a surprising new study revealing that 76 percent of U.S. consumers mistakenly believe certain foods are unsafe to eat after the date printed on...[more]

July 13, 2010 Skip the salsa, don’t rock the guac if you don’t want food poisoning

Source: The Globe and Mail

People concerned about food poisoning usually reserve their suspicions for the meat on their plate. But a new report suggests salsa and guacamole served at restaurants are increasingly common sources of food-borne illness.

July 9, 2010 Consumer food safety confidence remains steady

Source: Food Business

WASHINGTON — For the past three years, consumer confidence in the safety of the U.S. food supply has remained steady with 47% of consumers rating themselves as confident in the safety of the U.S. foods, according to the “2010...

July 6, 2010 What Does 'Sustainable Food' Mean, Anyway?

Source: The Atlantic

The National Academies have just released Toward Sustainable Agricultural Systems in the 21st Century. You can read it online, one page at a time. Otherwise, you have to come up with the $76.50 it costs in print (electronic...

June 24, 2010 Scientists slam EFSA over bisphenol A, call to curb exposure

Source: Food Production Daily

Hundreds of studies providing “overwhelming scientific evidence” of the harm caused by bisphenol A (BPA) are being dismissed by regulatory agencies because they don’t conform with the outdated safety test guideline authorities...

June 9, 2010 FDA Needs Food Safety Overhaul: Report

Source: US News and World Report

The U.S. Food and Drug Administration (FDA) isn't equipped to handle problems with the food supply and is in need of a major revamping, a government panel of experts reported Tuesday. To come up to speed, the FDA needs to...

Displaying results 91 to 100 out of 146


Published by


Published by Governance & Accountability Institute, Inc.
Design & Contents Copyright © 2005 - 2015
By G&A Institute unless otherwise noted. All rights reserved.
Accountability-Central is a service mark of G&A Institute, Inc.
New York, New York, USA

Email | Web