Stories Below come from our Media Partner 3BL Media - Click their logo or any of the stories for more information
Focus on Food Safety
Updated January 2011 -
The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting pressure on the US Congress to take action and revise the nation’s food safety laws.
In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011. The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.
The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010
With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.
Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.
Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination. Trust is everything! Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases). From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player. And yet, accidents do happen. Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)
The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government. More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.
Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.
There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.
Food Safety is all about Accountability – and trust. The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics. The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens. As always, we are interested in your comments on this important topic.
Latest on Focus on Food Safety
EU nations refused to back a limited extension of the herbicide glyphosate's use on Monday, threatening withdrawal of Monsanto's Roundup and other weed-killers from shelves if no decision is reached by the end of the month.
June 6, 2016 FDA’s new food safety partnership with CanadaSource: Food Safety News
With a shared border that is more than 5,500 miles long, Canada and the United States have a lot in common — including a shared food supply. So it is no surprise that Canadian food safety agencies and the U.S. Food and Drug...
June 2, 2016 FDA Guidelines Target The Sodium Hiding In Our DietsSource: NPR
The Food and Drug Administration is leaning on the food industry to cut back on the amount of sodium added to processed and prepared foods.
A new report by the United Nations Environment Programme (UNEP) says that crops such as wheat and maize are generating more potential toxins as a reaction to protect themselves from extreme weather
May 31, 2016 Flint water worries seep into gardensSource: Detroit News
Vegetables do not readily uptake lead from the soil or water, McLean said, but she advises against planting a garden if lead levels in the dirt exceed 400 parts per million, the upper end of the Environmental Protection Agency’s...
Source: CS Monitor
Feeding antibiotics to farm animals may be another factor in global warming, according to a new study published this week that found higher amounts of methane, a gas well known to contribute to global warming, in the manure of...
May 25, 2016 A cuppa sustainabilitySource: Bangkok Post
For the urban cool, coffee has somehow become a form of luxurious indulgence -- not just a tonic to wake you up in the morning, or a kick to keep your eyes wide open in the yawning afternoon.
May 25, 2016 EU declines to renew glyphosate licence
EU Observer - Ilsi is financed, among others, by Monsanto and other glyphosate producers, including industry group Croplife International. Another Ilsi member, Antonio Moretto, is the JMPR vice-chair. Boobis claimed his role at...
Salem News - The Grocery Manufacturers Association, which represents the food and beverage industry, said in a statement the update was timely and that consumers don't eat like they did before."We look forward to working with FDA...
Source: LA Times
Think how many times you've checked a carton of milk or wedge of cheese in your fridge and saw that it had passed the date on the package. The typical response is to throw it away.
|HOME | ABOUT THE SITE | REGISTRATION INFORMATION | VOICES: FEATURED COMMENTATORS AND BLOGGERS | SPECIAL SECTIONS|