Stories Below come from our Media Partner 3BL Media - Click their logo or any of the stories for more information
Focus on Food Safety
Updated January 2011 -
The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting pressure on the US Congress to take action and revise the nation’s food safety laws.
In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011. The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.
The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010
With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.
Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.
Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination. Trust is everything! Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases). From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player. And yet, accidents do happen. Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)
The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government. More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.
Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.
There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.
Food Safety is all about Accountability – and trust. The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics. The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens. As always, we are interested in your comments on this important topic.
Latest on Focus on Food Safety
September 3, 2014 Worried over radiation in US milk' Don't be, experts say
Today.com - Even beer has it. "Once you understand that we swim in this low-level sea of radiation, then it's just a numbers game," said Mike Payne of the îWestern Institute for Food Safety and Securityî at the...
September 2, 2014 Tallying the environmental cost of meat
Japan Times - The îFood and Agriculture Organization of the United Nationsî has also found that âat least 32,562 million tons of carbon dioxide equivalents or at least 51 percent of all (greenhouse gas)...
September 2, 2014 15,000 pounds of chicken nuggets recalled, may contain plastic
FOX 8 - Perdue has recalled 15,000 pounds of frozen chicken nuggets that could contain pieces of plastic, the U.S. Department of Agricultureâs îFood Safety and Inspection Serviceî announced on Wednesday. The...
September 2, 2014 Why independent fishers are the key to seafood sustainabilitySource: The Guardian
Earlier this summer, President Obama announced an ambitious new policy to combat illegal fishing with tougher requirements on seafood entering US markets. At present, 20%-30% of seafood is thought to be caught through illegal,...
September 2, 2014 Food Supply Threatened in Ebola-Ravaged West Africa, Says U.N.Source: Time
The disease-stricken region is facing a fresh crisis, as it contends with meager food supplies and sky-high prices. The Ebola epidemic that has killed some 1,550 people in West Africa since March is now expected to whittle the...
August 28, 2014 Food additives on the rise as FDA scrutiny wanes
Washington Post - The îGrocery Manufacturers Associationî also provided seed money this spring to create a research center at Michigan State University to deal with the rising concerns over additives. For new, novel...
Live Mint & Wall Street Journal - Concerns raised by India at the îWorld Trade Organizationî (WTO) talks should be discussed and worked upon but should not become the sole reason to stall the WTO trade...
August 26, 2014 Clarified: What does a food recall do?Source: CNN Living
If it seems to you that there's a food safety crisis every other week, you're actually not paying close enough attention. Since the start of summer 2014 alone, the Food and Drug Administration has announced 37 different recalls,...
August 25, 2014 Is your food safe' Not even the FDA may know
The Florida Times-Union Jacksonville - The îGrocery Manufacturers Associationî also provided seed money this spring to create a research center at Michigan State University to deal with the rising concerns over...
August 24, 2014 Sources: WTO Ruled Against U.S. on Country-of-Origin Labeling
Food Safety News - The îWorld Trade Organizationî (WTO) has ruled against the U.S. in a trade dispute with Canada and Mexico over country-of-origin labeling for meat products, according to anonymous sources who spoke...
|HOME | ABOUT THE SITE | REGISTRATION INFORMATION | VOICES: FEATURED COMMENTATORS AND BLOGGERS | SPECIAL SECTIONS|