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Focus on Food Safety

Updated January 2011 -

The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough    The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting  pressure on the US Congress to take action and revise the nation’s food safety laws. 

In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011.  The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010

With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.

Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.

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Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination.  Trust is everything!  Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases).  From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player.  And yet, accidents do happen.  Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)

The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government.  More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.

Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.

There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.

Food Safety is all about Accountability – and trust.  The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics.  The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens.  As always, we are interested in your comments on this important topic.

 


Latest on Focus on Food Safety

February 17, 2017 Climate Change Is Transforming the World's Food Supply

Source: Live Science

"There will be impacts on the quantity, quality and location of the food we produce," said Dr. Sam Myers, a medical doctor and senior research scientist studying environmental health at the Harvard T.H. Chan School of Public...

February 16, 2017 Farming Adjustments Required For Sustainability In Optimistic Agriculture

Source: Kansas AG

Farmers should know their own strengths and weaknesses as an operator and manager. “Then align with a team of specialists for crop insurance, commodity brokerage, inputs, and your lender,” he said.

February 16, 2017 Food Industry Finally Agrees To Make ‘Use By’ Labels Less Confusing

Source: Huff Post

Studies have shown that 90 percent of consumers are confused by date labeling, resulting in an excess of food waste. Considering the fact that the U.S. throws out $162 billion of food each year, this is a problem in serious need...

February 13, 2017 Food waste is a scandal, but to blame it on millennials is nonsense

Source: The Guardian

But the real deciding factors in whether or not people waste food aren’t to do with age or social media: they’re about income, local amenities, shift patterns, if you were ever taught to cook and how much you care about the...

February 13, 2017 Climate change and food security inextricably linked

Source: Khaleej Times

Climate change must be urgently addressed to ensure global food security, according to experts speaking at the World Government Summit in Dubai.

February 13, 2017 Sargento recalls cheese due to possible contamination

Source: KSDK

Wisconsin-based cheesemaker Sargento Foods Inc. is recalling a specialty cheese because of possible bacterial contamination.

February 10, 2017 As bee populations dwindle, robot bees may pick up some of their pollination slack

Source: LA Times

ne day, gardeners might not just hear the buzz of bees among their flowers, but the whirr of robots, too. Scientists in Japan say they’ve managed to turn an unassuming drone into a remote-controlled pollinator by attaching...

February 8, 2017 A Look Back at 2016 Food Recalls

Source: Food Safety Magazine

For the second consecutive year, Food Safety Magazine has tracked food product recalls issued in the U.S. and Canada. Just as in 2015, we cannot guarantee that our list includes every single recall that was issued--it’s always...

February 6, 2017 Is America's most common pesticide responsible for killing our bees?

Source: The Guardian

A growing body of studies shows that neonics threaten the health of honey bees, but some argue there’s not enough evidence to justify an outright ban

January 24, 2017 When food safety crisis hit, Perdue had to prepare for next one

Source: Food Safety News

This century’s most deadly outbreak of foodborne illness came out of the state of Georgia while secretary of agriculture nominee Sonny Perdue was governor, and there was not much he could do about it.

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