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Focus on Food Safety

Updated January 2011 -

The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough    The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting  pressure on the US Congress to take action and revise the nation’s food safety laws. 

In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011.  The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010

With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.

Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.


Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination.  Trust is everything!  Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases).  From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player.  And yet, accidents do happen.  Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)

The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government.  More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.

Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.

There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.

Food Safety is all about Accountability – and trust.  The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics.  The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens.  As always, we are interested in your comments on this important topic.


Latest on Focus on Food Safety

June 15, 2016 FDA inspectors find evidence of Listeria at Whole Foods kitchen

Source: Boston Globe

The U.S. Food and Drug Administration warned Whole Foods Markets to resolve serious violations at its food preparation facility in Everett where inspectors found condensation from ceiling pipes dripping on food as well as...

June 14, 2016 Africa: FAO and ILO Working Together to Stamp Out Child Labour in Agriculture

AllAfrica - FAO and the International Labour Organisation (ILO) are reaching out to agricultural professionals to raise awareness about the importance of child labour issues

June 13, 2016 FDA finds outbreak strain of E. coli in General Mills flour

Source: Food Safety News

Federal officials have matched E. coli O121 from a sample of General Mills flour recovered from a sick person’s home to the outbreak strain that has sickened at least 38 people since December.

June 10, 2016 FDA Moves Too Slowly on Food Recalls, Report Finds

Source: NBC News

The Food and Drug Administration often moves too slowly on food recalls, letting companies take their time in recalling contaminated food and leaving the public uninformed and in danger, a government report found Thursday.

June 8, 2016 First-ever global standard to measure food loss and waste internationally introduced - FLW Protocol partners include: The Consumer Goods Forum, Food and Agriculture Organization of the United Nations (FAO), EU-funded FUSIONS project, United Nations Environment Programme (UNEP), World Business...

June 7, 2016 Hostess Recalls Snack Cakes, Doughnuts Over Peanut Residue

Source: CBS

KANSAS CITY — Hostess Brands has voluntarily recalled various snack cakes and doughnuts over concerns they may have come in contact with peanut residue not included in the ingredient list.

June 7, 2016 EU countries refuse to back new license for glyphosate weed-killer

Source: Reuters

EU nations refused to back a limited extension of the herbicide glyphosate's use on Monday, threatening withdrawal of Monsanto's Roundup and other weed-killers from shelves if no decision is reached by the end of the month.

June 6, 2016 FDA’s new food safety partnership with Canada

Source: Food Safety News

With a shared border that is more than 5,500 miles long, Canada and the United States have a lot in common — including a shared food supply. So it is no surprise that Canadian food safety agencies and the U.S. Food and Drug...

June 2, 2016 FDA Guidelines Target The Sodium Hiding In Our Diets

Source: NPR

The Food and Drug Administration is leaning on the food industry to cut back on the amount of sodium added to processed and prepared foods.

June 1, 2016 Extreme weather increasing level of toxins in food, scientists warn

Source: Reuters

A new report by the United Nations Environment Programme (UNEP) says that crops such as wheat and maize are generating more potential toxins as a reaction to protect themselves from extreme weather

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