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Focus on Food Safety
Updated January 2011 -
The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting pressure on the US Congress to take action and revise the nation’s food safety laws.
In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011. The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.
The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010
With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.
Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.
Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination. Trust is everything! Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases). From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player. And yet, accidents do happen. Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)
The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government. More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.
Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.
There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.
Food Safety is all about Accountability – and trust. The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics. The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens. As always, we are interested in your comments on this important topic.
Latest on Focus on Food Safety
The death of more than 46 million chickens and turkeys in a bird flu outbreak is opening a rare fissure within the usually tight-knit U.S. poultry industry, pitting farmers with infected flocks against those who so far largely...
June 8, 2015 The CEO and Food SafetySource: Forbes
Foodborne illness has, of course, been around as long as there has been food. But the identification and diagnosis of these diseases is an emerging science that is changing all sectors of the food business, and those chief...
June 7, 2015 Red Lobster, Cheesecake Factory, And IHOP Have Unhealthiest Meals In America, CSPI Reports
HNGN - The îCenter for Science in the Public Interestî has released the results of their "Xtreme Eating Awards," which reveal Red Lobster is the current "winner" for highest calorie meal. Red Lobster's "Create Your...
The global soda company Pepsi is making a further move into the growing health conscious U.S. market with a new line of soda.
Associated Press - Elizabeth Stewart, Subway's director of îcorporate social responsibilityî, said in an interview that ingredient improvement has been an ongoing process over the years. More recently, she said the...
Nestle USA said on Tuesday it would remove artificial flavors and reduce salt by 10 percent in its frozen pizza and snack products by the end of this year.
June 3, 2015 CDC: No human bird flu cases, but keep an eye outSource: CNN
)—While deadly strains of the bird flu have not infected humans on U.S. soil, there is concern from the Centers for Disease Control and Prevention about keeping a watch out.
Source: The Silver Ink
The resistance of dangerous strain of bacteria to antibiotics is a growing threat. It has been a great concern to providers and regulators in recent years, prompting various responses.
Source: The Economic Times
CHICAGO: From training prisoners to killing infected chickens, banning bird shows at county fairs and planning bio-security measures, agriculture officials across US are preparing for the worst. Indiana is training 300 prisoners...
June 2, 2015 Foster Farms Cuts Back on Antibiotics UseSource: Food Safety News
Foster Farms, the California-based company linked to an outbreak of multi-drug resistant Salmonella Heidelberg that sickened 634 people in 2013 and 2014, is the latest major chicken producer to go antibiotic-free.
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