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Focus on Food Safety

Updated January 2011 -

The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough    The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting  pressure on the US Congress to take action and revise the nation’s food safety laws. 

In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011.  The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010

With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.

Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.

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Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination.  Trust is everything!  Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases).  From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player.  And yet, accidents do happen.  Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)

The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government.  More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.

Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.

There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.

Food Safety is all about Accountability – and trust.  The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics.  The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens.  As always, we are interested in your comments on this important topic.

 


Latest on Focus on Food Safety

August 25, 2014 Is your food safe' Not even the FDA may know

The Florida Times-Union Jacksonville - The îGrocery Manufacturers Associationî also provided seed money this spring to create a research center at Michigan State University to deal with the rising concerns over...

August 24, 2014 Sources: WTO Ruled Against U.S. on Country-of-Origin Labeling

Food Safety News - The îWorld Trade Organizationî (WTO) has ruled against the U.S. in a trade dispute with Canada and Mexico over country-of-origin labeling for meat products, according to anonymous sources who spoke...

August 22, 2014 Consumer Reports Criticizes FDA, EPA for Advice on Mercury in Seafood, Says Pregnant Women Should Not Eat Tuna

The Latin Post - "We're particularly concerned about canned tuna, which is second only to shrimp as the most commonly eaten seafood in the U.S.," Jean Halloran, director of food policy initiatives for îConsumers...

August 22, 2014 Whole Foods, Trader Joe's, Kroger slapped with massive almond butter recall

Source: Houston Chronicle

Several types of peanut butter and almond butter have been recalled by manufacturers according to a notice from the U.S. Food and Drug Administration. The recall includes some almond butters from high end supermarkets Whole Foods...

August 20, 2014 Climate Change Could Undermine Food Security

Asianscientist - According to the îFood and Agriculture Organization of the United Nationsî, global demand for food is expected to increase by at least 50 percent from now to 2050. Food production to meet the growing...

August 20, 2014 Organic Peanut And Almond Butters Recalled For Possible Salmonella

Source: Consumerist

Products sold under the brands of Arrowhead Farms and Maranatha, and private-label products sold in Kroger, Safeway, Trader Joe’s, and Whole Foods stores may be contaminated with salmonella, and consumers should dispose of them...

August 19, 2014 Heinz recalls four batches of infant food in China

Source: Reuters

Ketchup maker H.J. Heinz Co has recalled some infant food in eastern China after it was found to contain lead in excess of the allowable limit, the company said on Monday.

August 15, 2014 USDA Announces Additional Food Safety Requirements, New Inspection System for Poultry Products

USDA - îFood Safety and Inspection Serviceî (FSIS) today announced a critical step forward in making chicken and turkey products safer for Americans to eat. Poultry companies will have to meet new requirements to...

August 15, 2014 How Tainted Food Slips Through The Cracks In Our Food Safety System

Source: Think Progress

More than two weeks into the nation’s first criminal trial stemming from a nationwide outbreak of a foodborne illness, jurors learned that U.S. food safety often relies on the words of manufacturers rather than actual federal...

August 15, 2014 Perdue recalls 15,000 pounds of frozen chicken nuggets

CBS News - the U.S. Department of Agriculture's îFood Safety and Inspection Serviceî (FSIS) said. CBS Philadelphia reports that the recall on 8-oz. boxes of "Applegate Naturals Chicken Nuggets" was announced Tuesday....

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