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Focus on Food Safety

Updated January 2011 -

The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough    The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting  pressure on the US Congress to take action and revise the nation’s food safety laws. 

In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011.  The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010

With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.

Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.


Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination.  Trust is everything!  Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases).  From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player.  And yet, accidents do happen.  Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)

The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government.  More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.

Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.

There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.

Food Safety is all about Accountability – and trust.  The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics.  The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens.  As always, we are interested in your comments on this important topic.


Latest on Focus on Food Safety

August 5, 2011 Food Safety in the 21st Century

Source: Huffington Post

It sounds like a story right out of science fiction: A microscopic killer that shuts down the food supply, cripples a nation's exports, and leaves scores of people dead and thousands more ill. Such an event would seem unthinkable...

August 4, 2011 China arrests 2,000 people in food safety crackdown

Source: BBC News

China has arrested 2,000 people and shut down nearly 5,000 businesses in a clampdown on illegal food additives, after a series of food safety scares.

August 4, 2011 Multidrug-Resistant Strain Of Salmonella Emerges

Source: Medical News Today

A new study conducted by François-Xavier Weill, MD, and Simon Le Hello, PharmD, at the Pasteur Institute in France, has revealed a new emergence of a multidrug-resistant strain of Salmonella with a high level resistance to...

August 4, 2011 Cargill Turkey Linked to Salmonella Sparks Second-Biggest U.S. Meat Recall

Source: Bloomberg

Cargill Inc. initiated the second- biggest U.S. meat recall, pulling almost 36 million pounds (16,300 metric tons) of ground turkey after a salmonella outbreak linked to one death and 79 illnesses in 26 states. The Cargill Meat...

August 3, 2011 Death in California Linked to Ground Turkey

Source: Food Safety News

California state health officials confirmed Tuesday that the nationwide Salmonella Heidelberg outbreak linked to ground turkey has claimed one life in Sacramento County. According to the Centers for Disease Control and...

August 2, 2011 Food Safety in the midst of Salmonella Heidleberg ground turkey outbreak

Source: Food Poison Journal

The CDC weighed in today on the Salmonella Heidleberg outbreak linked to ground turkey. 77 ill in 26 states, 1 death, and the strain of Heidelberg is antibiotic resistant. The statement goes on to give an obligatory consumer...

August 1, 2011 Japanese rice to be tested for radioactive cesium

Source: Reuters

More than a dozen regional governments in Japan will conduct tests to determine whether locally grown rice contains too much radioactive cesium, farm ministry officials said on Monday, as food safety worries spill into the...

July 29, 2011 Food Recall: Arizona firm fails to inspect meat products

Source: Tucson Citizen

WASHINGTON – SHSCO Manufacturing LLC, a Phoenix, Ariz., establishment, is recalling an undetermined amount of meat products because the products were produced without federal inspection, the U.S. Department of Agriculture’s Food...

July 29, 2011 Hold the soda, not just those fries

Source: Star Tribune

McDonald's gained favorable reviews for announcing this week it would include apples and fewer fries in Happy Meals, but the University of Minnesota's Simone French said the fast-food chain missed a bigger chance to improve kids'...

July 29, 2011 Billboard warns hot dogs are as risky as cigarettes; Meat industry disagrees

Source: Washington Post Blog

Firing up the barbecue can be as dangerous as lighting a cigarette, according to a new billboard which reads, “Warning: Hot dogs can wreck your health.” This statement, along with a photograph of hot dogs in a cigarette pack,...

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