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Focus on Food Safety

Updated January 2011 -

The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough    The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting  pressure on the US Congress to take action and revise the nation’s food safety laws. 

In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011.  The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010

With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.

Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.


Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination.  Trust is everything!  Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases).  From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player.  And yet, accidents do happen.  Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)

The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government.  More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.

Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.

There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.

Food Safety is all about Accountability – and trust.  The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics.  The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens.  As always, we are interested in your comments on this important topic.


Latest on Focus on Food Safety

March 14, 2011 The Complex Origins of Food Safety Rules—Yes, You Are Overcooking Your Food

Source: Scientific America

Scientific research on foodborne pathogens provides the foundation for all food safety rules. Generally speaking, two kinds of research inform us about issues of food safety. The first is laboratory experimentation: for example,...

March 11, 2011 What does the Food Safety Modernization Act protect?

Source: The Mercury

Existing laws and oversight from the U.S. Food and Drug Administration have done a decent job of keeping the vast majority of Americans safe from food borne illnesses, but several recent cases of contamination have put the...

March 10, 2011 Sizing Food Safety to Fit Small Farms

Source: Food Safety News

Most farmers would rather sift through a batch of seeds than a pile of paperwork. Yet selling to the public requires a food safety plan, which means time spent behind the desk in addition to out in the field

March 9, 2011 Recycled cereal packaging poses no health risk says food safety watchdog


The food safety watchdog has insisted there is no safety risk from the recycled cardboard boxes used for foods such as breakfast cereals, even though manufacturers admit they are altering or reviewing their packaging following...

March 8, 2011 White Paper: Strong FDA is Good for the Economy

Source: Food Safety News

The Alliance for a Stronger FDA, an advocacy group made up of medical and food industry groups, released a white paper Monday examining the "far-reaching and positive" economic impact that a strong, well-funded U.S. Food and Drug...

March 8, 2011 Packaging From Recycled Cardboard May Transfer Unsafe Levels Of Mineral Oil

Source: Medial News Today

Concerns that foods packed in material made of recycled cardboard may contain mineral oil above agreed limits are causing some food companies to change their packaging material, and in one UK company's case, to stop using...

March 7, 2011 China on Food Safety

Source: Time Magazine

As the National People's Congress kicks off in Beijing, Chinese leaders' priorities for the nation were rolled out over the weekend in the 11th five-year plan (2011-2015). Among those priorities, which include pledges to...

March 7, 2011 Plastic's New Frontier: No Scary Chemicals

Source: National Public Radio

Some businessmen and scientists in Austin, Texas, are trying to change the way consumers think about plastic. They say it's not enough to buy a water bottle or sandwich bag that's free of BPA, the chemical consumer groups have...

March 4, 2011 China Threatens Death Penalty for Food Safety Violations

Source: Fast

China is beefing up its food safety laws in light of melamine-tainted milk and other scandals, and the country is now considering the death penalty for such offenders. The move isn't strictly about protecting public health--it's...

March 4, 2011 Privatized Meat Inspection: An Import U.S. Consumers Can’t Afford


Washington, D.C. – National consumer organization Food & Water Watch today objected to the USDA’s Food Safety and Inspection Service’s (FSIS) Federal Register Notice (76-FR- 11752 — 11755) that gives a green light to a privatized...

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