Stories Below come from our Media Partner 3BL Media - Click their logo or any of the stories for more information
Focus on Food Safety
Updated January 2011 -
The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting pressure on the US Congress to take action and revise the nation’s food safety laws.
In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011. The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.
The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010
With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.
Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.
Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination. Trust is everything! Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases). From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player. And yet, accidents do happen. Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)
The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government. More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.
Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.
There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.
Food Safety is all about Accountability – and trust. The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics. The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens. As always, we are interested in your comments on this important topic.
Latest on Focus on Food Safety
October 19, 2011 Natural-food industry searches for answersSource: Penn Live.com
The Food Safety Modernization Act is set to change the way the Food and Drug Administration operates. Signed into law on Jan. 4, the law moves safety measures to preventative from reactive, according to the FDA website. Instead...
October 18, 2011 Canada Recalls Increase Under New Food Safety PlanSource: Food Safety News
Changes implemented since Canada's deadly Listeria outbreak three years ago are starting to show up in the stepped up numbers of inspections and recalls by the Canadian Food Inspection Agency (CFIA). More inspectors and more...
October 17, 2011 Diseases from unsafe food spreading - WHOSource: Phil Star.com
MANILA, Philippines - Diseases caused by the consumption of unsafe food are spreading in the Western Pacific Region, the World Health Organization (WHO) said yesterday. Dr. Shin Young-soo, WHO regional director for the Western...
October 17, 2011 California company recalls salad for possible listeriaSource: Reuters
River Ranch Fresh Foods is recalling 2,154 cases of bagged salad because of possible contamination by listeria monocytogenes, the Salinas, Calif., company said
October 13, 2011 House GOP Sides With Big Food and Ad LobbiesSource: AdWeek
"What's surprising is that Congress holds a hearing to protect the food and advertising industry, instead of holding a hearing about protecting children," said Margo Wootan, the Center for Science in the ... > 1862
October 7, 2011 New Sleuths for Food SafetySource: The Wall Street Journal
Inspectors from the Food and Drug Administration are searching fields in Colorado's Rocky Ford region for clues as to how cantaloupes grown there this summer caused at least 100 illnesses and 18 deaths. But if a new law had been...
October 7, 2011 Editorial: FDA must improve food monitoring systemSource: Baylorlariat
28, Dr. Thomas Frieden, director of the Center for Disease Control, said, “this is the deadliest outbreak of a foodborne disease that we've identified in more than a decade.” Time magazine reported, “the ... >...
October 6, 2011 FDA Boosts Food Safety TrainingSource: Food Safety News
The Food and Drug Administration is putting its money where its mandate is in order to improve food safety training across the country. The agency recently awarded a $6.5 million grant to the International Food Protection...
October 5, 2011 Organic food no guarantee against foodborne illnessSource: iWatch News
Eating organic may limit your exposure to pesticides. It may make you feel environmentally conscious. It can help support local farmers. But scientists warn it won’t necessarily protect you against foodborne illnesses. Organics,...
October 5, 2011 Family of listeria victim, 87, shocked by news of causeSource: Denver Post
William Beach did what old folks with sensitive stomachs do: He found cantaloupe was agreeing with him that week, and so he ate it for five days straight. Beach's wife, Monette, was happy to keep buying the melons for her retired...
|HOME | ABOUT THE SITE | REGISTRATION INFORMATION | VOICES: FEATURED COMMENTATORS AND BLOGGERS | SPECIAL SECTIONS|