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Focus on Food Safety
Updated January 2011 -
The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting pressure on the US Congress to take action and revise the nation’s food safety laws.
In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011. The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.
The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010
With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.
Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.
Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination. Trust is everything! Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases). From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player. And yet, accidents do happen. Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)
The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government. More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.
Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.
There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.
Food Safety is all about Accountability – and trust. The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics. The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens. As always, we are interested in your comments on this important topic.
Latest on Focus on Food Safety
August 31, 2011 New Egg Rule Inspections Show Problems PersistSource: Food Safety News
A year ago, the national media, spurred on by information from activists organizations, were quick to paint the recall of more than a half billion shell eggs as the work of just one man --agricultural business baron Jack...
Source: Lower Hudson Valley.com
The U.S. Food and Drug Administration offers advice on handling food and beverages after a disaster
August 26, 2011 Food Safety After A Power OutageSource: Sun-Sentinel
As the hurricane season continues, the U.S. Department of Agriculture is offering food safety tips for anyone who loses power to a refrigerator or freezer, or experiences a flood. The department’s Food Safety and Inspection...
August 25, 2011 Del Monte Sues FDA Over Cantaloupe Recall, Import RestrictionsSource: Food Safety News
In an unusual move, Del Monte Fresh Produce has filed suit against the U.S. Food and Drug Administration saying "erroneous speculation, unsupported by scientific evidence" led to a March recall of Guatemalan cantaloupes tied to...
August 24, 2011 Bending the Rules on BacteriaSource: NY Times
PEPPERED as we are by government warnings about the potential health hazards of eating and drinking just about everything, it was refreshing (and perplexing) to see a widely respected food writer assert recently that “people are...
August 23, 2011 On Food Safety, a Long List but Little MoneySource: NY Times
This summer there has been a drumbeat of food-related illnesses. Strawberries containing E. coli killed one person in Oregon and sickened at least nine others. Ground turkey contaminated with salmonella poisoned more than 100...
Vinegar tainted with antifreeze is suspected of killing 11 people and making a further 120 ill after a communal Ramadan meal in China's far western region of Xinjiang. Investigators suspect the victims consumed vinegar that was...
August 22, 2011 Does banning use of food stamps for soda reduce obesity?Source: Ezra Klein, Washington Post
New York City’s now-rejected push to ban the use of food stamps to purchase soda was a political pariah from the get-go. The proposal, sent to the Obama administration last fall, had the relatively rare ability to draw the ire of...
A third or more of all the honey consumed in the U.S. is likely to have been smuggled in from China and may be tainted with illegal antibiotics and heavy metals. A Food Safety News investigation has documented that millions of...
August 18, 2011 The salmonella outbreak of 2008, deconstructedSource: LA Times
During the salmonella outbreak of 2008 and 2009 nine people died, 166 were hospitalized and more than 700 fell ill. Authorities ultimately traced the contamination of Salmonella Typhimurium back to a particular company producing...
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