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Focus on Food Safety

Updated January 2011 -

The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough    The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting  pressure on the US Congress to take action and revise the nation’s food safety laws. 

In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011.  The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010

With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.

Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.

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Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination.  Trust is everything!  Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases).  From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player.  And yet, accidents do happen.  Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)

The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government.  More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.

Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.

There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.

Food Safety is all about Accountability – and trust.  The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics.  The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens.  As always, we are interested in your comments on this important topic.

 


Latest on Focus on Food Safety

July 1, 2011 Diet Sodas May Contribute to Weight Gain

Source: Time Magazine

More bad news, diet soda drinkers: data presented recently at the American Diabetes Association's (ADA) Scientific Sessions suggest that diet drinks may actually contribute to weight gain and that the artificial sweeteners in...

June 30, 2011 Egyptian Seeds Are Linked to E. Coli in Germany and France

Source: NY Times

European investigators fitting together the puzzle pieces of devastating E. coli outbreaks in Germany and France cautiously identified a likely source on Wednesday: contaminated fenugreek seeds from Egypt.

June 29, 2011 Food sustainability requires systemic thinking and action

Source: The Gaurdian

I don't know about you, but the closest I ever got to a Rubik's Cube, shortly after it was first launched in 1974, was to handle one in a toy store. For me, it seemed insoluble – and many assumed it was, until persistent cubers...

June 29, 2011 Inspection unveils major problems concerning China's food safety situation: legislators

Source: Xinhaunet

BEIJING, June 29 (Xinhua) -- Chinese legislators delivered a report Wednesday to a bimonthly session of the Standing Committee of the National People's Congress (NPC), the top legislature, which unveiled several major issues with...

June 28, 2011 BPA exposure makes male mice less masculine, attractive

Source: CNN

Male mice who are exposed in the womb to bisphenol A, or BPA, a chemical compound found in some hard plastics and can linings, appear to be less masculine and less attractive to females once they mature, raising the possibility...

June 28, 2011 FDA : Keep Away From Evergreen Produce Brand Sprouts

Source: RTT news

A report released recently by the Centers for Disease Control and Prevention revealed that there has been no progress in containing salmonella infections during the past 15 years, and instead it has increased by 10 percent in...

June 28, 2011 Food Crisis Cooperation ‘Doomed’ Unless Action Taken, Annan Says

Source: Bloomberg

The food crisis that’s left almost 1 billion people hungry around the world, may turn into a “permanent disaster,” endangering millions of lives, said Kofi Annan, former secretary general of the United Nations. “If countries...

June 27, 2011 British seed firm 'linked to French E. coli outbreak'

Source: BBC News

News agency AFP said 10 people have been affected by E. coli in Bordeaux. It is thought a number of them had eaten rocket and mustard vegetable sprouts, believed to have been grown from seeds sold by Thompson and Morgan

June 27, 2011 China wrestles with food safety problems

Source: LA Times

From steroid-spiked pork to glow-in-the-dark meat to recycled cooking oil collected from sewers, a series of illnesses and scandals linked to tainted food has put officials on guard. But tougher measures have had little effect...

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