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Focus on Food Safety

Updated January 2011 -

The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough    The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting  pressure on the US Congress to take action and revise the nation’s food safety laws. 

In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011.  The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010

With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.

Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.


Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination.  Trust is everything!  Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases).  From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player.  And yet, accidents do happen.  Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)

The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government.  More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.

Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.

There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.

Food Safety is all about Accountability – and trust.  The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics.  The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens.  As always, we are interested in your comments on this important topic.


Latest on Focus on Food Safety

January 2, 2012 CDC, FDA say 4 cases of bacterial infection in babies not related, infant formula not tainted

Source: Washington Post

KANSAS CITY, Mo. — Four cases of infants sickened by a rare bacteria sometimes linked to powdered formula, including two who died, are not related and parents can continue using the products to feed their babies, two federal...

January 2, 2012 Organic Agriculture May Be Outgrowing Its Ideals

Source: NY Times

TODOS SANTOS, Mexico — Clamshell containers on supermarket shelves in the United States may depict verdant fields, tangles of vines and ruby red tomatoes. But at this time of year, the tomatoes, peppers and basil certified as...

December 30, 2011 Food Makers Told Not to Change Routines for Listeria Tests

Source: Food Safety News

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) has told producers of ready-to-eat foods not to veer from their regular manufacturing, sanitation and food-safety procedures when federal inspectors...

December 29, 2011 Top Food Safety Stories of 2011: No. 1

Source: Food Safety News

The epidemic of E. coli O104:H4 centered in Northern Germany was 2011's most important food safety story. The top story of the year involved a rare serotype of dangerous bacteria that in May and June killed at least 50 and...

December 29, 2011 Latest China food safety scandal widens to oil

Source: AFP

SHANGHAI — Chinese authorities have recalled cooking oil products made by three companies after finding they contained the same type of cancer-causing toxin recently found in milk, state media said Thursday.

December 29, 2011 Mead Johnson Says FDA Inspects Factory in Formula Probe

Source: Bloomberg

U.S. regulators have spent today and yesterday inspecting a Mead Johnson Nutrition Co. factory as part of an investigation into whether a Missouri child’s death this month was due to tainted infant formula.

December 29, 2011 Tulsa County baby infant sickened by rare bacteria

Source: Tulsa World

A Tulsa County baby was sickened earlier this month by the same rare bacteria previously associated with a popular baby formula.

December 28, 2011 Who is the FDA Protecting Regarding GMO Labeling?

Source: Triple Pundit

The Food and Drug Administration’s role is “protecting the public health by assuring the safety, effectiveness, and security of human and veterinary drugs, vaccines and other biological products, medical devices, our nation’s...

December 27, 2011 Outbreaks hammer food safety perception

Source: The Packer

Consumers are getting a bitter taste when it comes to confidence in their food supply, and recent events show that flavor is turning sour when it comes to fresh produce. These recent events demonstrate there are lingering...

December 26, 2011 Holiday recalls hit snack makers, alfalfa producer

Source: Reuters

Two U.S. food makers have voluntarily recalled snacks contaminated by peanuts, while another firm increased its recall of alfalfa products due to salmonella contamination, the Food and Drug Administration said on Sunday.

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