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Focus on Food Safety

Updated January 2011 -

The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough    The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting  pressure on the US Congress to take action and revise the nation’s food safety laws. 

In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011.  The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010

With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.

Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.

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Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination.  Trust is everything!  Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases).  From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player.  And yet, accidents do happen.  Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)

The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government.  More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.

Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.

There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.

Food Safety is all about Accountability – and trust.  The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics.  The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens.  As always, we are interested in your comments on this important topic.

 


Latest on Focus on Food Safety

April 17, 2012 China orders food safety overhaul in schools

Source: China Daily

BEIJING -- A food safety overhaul will be carried out in primary and secondary schools and kindergartens across China to screen for safety hazards, a move prompted by a recent string of food poisoning incidents in schools.

April 16, 2012 Dole recalls bagged salads for salmonella risk

Source: AP

MONTEREY, Calif. — Dole Food Co.'s fresh vegetables division is recalling 756 cases of bagged salad, because they could be contaminated with salmonella. The bags of Seven Lettuces salads were distributed in Alabama, Florida,...

April 16, 2012 Moon Marine USA Corporation voluntarily recalls frozen raw yellowfin tuna product

Source: FDA.gov

Moon Marine USA Corporation (also known as MMI) of Cupertino, Calif. is voluntarily recalling 58,828 lbs of a frozen raw yellowfin tuna product, labeled as Nakaochi Scrape AA or AAA. Nakaochi Scrape is tuna backmeat, which is...

April 13, 2012 Food poison bugs found in fifth of chickens from supermarkets including salmonella (UK)

Source: Mail Online

One in five chickens sold in supermarkets carries the bug behind most cases of food poisoning in Britain. An investigation found that 18 per cent of fresh chicken reared in the UK, including free range and organic poultry, was...

April 12, 2012 Food-safety inspectors face severe cuts

Source: Calgary Herald

Canada's food-safety inspection force will shrink by as many as 100 inspectors - cuts the workers' union says will have an effect on the safety of food purchased by Canadians.

April 12, 2012 U.S. Tightens Rules on Antibiotics Use for Livestock

Source: NY Times

Farmers and ranchers will for the first time need a prescription from a veterinarian before using antibiotics in farm animals, in hopes that more judicious use of the drugs will reduce the tens of thousands of human deaths that...

April 11, 2012 China Tightens Food Safety Amid New Accusation

Source: China Digital Times

Amid concerns over food safety, China’s food and drug agency is defending itself against accusations of excessive lead in spirulina, a microalgae taken as a nutritional supplement. Lead ingestion can lead to defects in the...

April 10, 2012 What “pink slime” tells us about industrial food safety

Source: Washington Post Blog

Mark Bittman has a great post on the controversy over “pink slime” — those fatty cow trimmings that get disinfected with ammonia and mixed in with ground beef. He notes that whether pink slime is safe or not, it’s a symptom of...

April 9, 2012 Beijing Tightens Food Safety Control With Life Ban in New Rules

Source: Bloomberg

Beijing plans to ban people convicted of food-safety crimes from investing in and operating related businesses as China’s government steps up measures against such violations.

April 7, 2012 Sustainably Feeding a Changing World

Source: NY Times

One of the biggest challenges facing this planet isn’t simply feeding a growing population — perhaps as many as 10 billion by the year 2100. The challenge is feeding all those people as the climate changes in ways we can barely...

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