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Focus on Food Safety

Updated January 2011 -

The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough    The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting  pressure on the US Congress to take action and revise the nation’s food safety laws. 

In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011.  The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010

With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.

Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.


Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination.  Trust is everything!  Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases).  From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player.  And yet, accidents do happen.  Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)

The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government.  More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.

Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.

There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.

Food Safety is all about Accountability – and trust.  The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics.  The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens.  As always, we are interested in your comments on this important topic.


Latest on Focus on Food Safety

March 19, 2013 Checking food safety a major responsibility for consumers - In 2011, the company used the îFair Labor Associationî to assess its supply chain. The assessment confirmed that many of Nestle's suppliers were using child and forced labor, and the company has now...

March 18, 2013 Dead pigs found in Chinese river exceeds 13,000

ABC-Radio Australia - State news agency Xinhua said another 3,601 dead animals have been recovered from this region. The Huangpu river is a source of drinking îwaterî for more than 20 million people in Shanghai. The...

March 18, 2013 Supermarkets, convenience stores balk at posting calorie counts

Courier-Journal - WASHINGTON â Diners will have to wait a little longer to find calorie counts on most restaurant chain menus, in supermarkets and on vending machines. Writing a new menu labeling law "has gotten extremely...

March 17, 2013 FDA: Criminal probe begun in salmonella outbreak

CNN - Stephen Sundlof, director of the FDA's îCenter for Food Safety and Applied Nutritionî, told reporters that the agency's office of criminal investigation will work through the Department of Justice to develop a...

March 15, 2013 Behaviour of Irish firm in horse meat scandal ‘inexcusable’

Source: Irish Times

Minister for Agriculture Simon Coveney has said he doesn’t think QK Meats have broken the law but he’s “very unhappy with the way they’ve been operating. Mr Coveney was speaking this morning after an investigation into the...

March 15, 2013 Dead pigs show dark side of China food industry

Source: New Straits Times

JIAXING, China: Thousands of dead pigs in a Shanghai river have cast a spotlight on China’s poorly regulated farm production, with the country’s favourite meat joining a long list of food scares.

March 15, 2013 Why are dyes in Kraft's US Mac & Cheese'

MSN Money - Yellow 5 and other food dyes have been linked to heightened health risks, including hyperactivity in children, cancer and allergic reactions, the îCenter for Science in the Public Interestî says. The group...

March 15, 2013 Junk in a Box: 4 Popular Foods Marketed as Healthy

The Huffington Post - You've seen "protein bars" in the store -- and they are good-looking! They might have a rock climber on them, or maybe a night sky. They seem like a quick and tasty way get your protein. However, flip them...

March 15, 2013 Bill Seeks To Phase Out Over-Use Of Antibiotics In Farm Animals

The Consumerist - Ami Gadhia, senior policy counsel for îConsumers Unionî, said, âTo stop the spread of superbugs, we need Congress to pass this bill to curb the overuse of antibiotics in food-producing animals....

March 14, 2013 Shanghai Finds 6,600 Dead Pigs as Farm Confesses to Dumping

Source: Bloomberg

The number of dead pigs found in Shanghai’s Huangpu river climbed to at least 6,600 as the official Xinhua News Agency reported a farm in neighboring Zhejiang province confessed to dumping carcasses in the water. The municipal...

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