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Focus on Food Safety
Updated January 2011 -
The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting pressure on the US Congress to take action and revise the nation’s food safety laws.
In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011. The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.
The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010
With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.
Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.
Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination. Trust is everything! Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases). From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player. And yet, accidents do happen. Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)
The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government. More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.
Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.
There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.
Food Safety is all about Accountability – and trust. The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics. The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens. As always, we are interested in your comments on this important topic.
Latest on Focus on Food Safety
April 7, 2011 Scientists find superbugs in Delhi drinking waterSource: Reuters
A gene that makes bugs highly resistant to almost all known antibiotics has been found in bacteria in water supplies in New Delhi used by local people for drinking, washing and cooking, scientists said on Thursday.
April 7, 2011 WHO: Urgent Action Needed to Stop Drug ResistanceSource: VOA News
The World Health Organization warns hundreds of thousands of people are dying every year because of growing drug resistance to life-threatening diseases. To mark World Health Day, April 7, the U.N. agency is calling for urgent...
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April 6, 2011 Food chain contamination concerns riseSource: UPI
Japanese workers stopped the leakage of highly radioactive water from the disabled nuclear plant into the seas but concerns about food contamination grew. Tokyo Electric Power, operator of the coastal area Fukushima nuclear...
April 6, 2011 USDA Announces Tough New Food Safety RulesSource: Hoosier Ag Today
Food Safety is one of the most important issues facing agriculture. With food recalls becoming an almost weekly occurrence, USDA is proposing tough new regulations to keep contaminated food out of the food supply. The CDC reports...
April 5, 2011 FDA Unveils New Food Recall Search ToolSource: Food Safety News
One visible result of the new Food Safety Modernization Act: An easier-to-use search tool to help consumers find information about food recalls. The U.S. Food and Drug Administration (FDA) unveiled its new, tabular-format recall...
April 5, 2011 Study: Food Acts Like A Drug For Some PeopleSource: NBC4i.com
new study finds that food acts like a drug for some people. Researchers at Yale University conducted food addiction surveys with 50 women, and had them undergo brain scans while tempting them with a chocolate shake or tasteless...
April 4, 2011 How to monitor Japanese food safety concernsSource: The Independent - UK
Concerns over radiation in Japanese food products has brought sushi restaurants to their knees and ignited fears of contamination of local food supplies. But a recent World Health Organization update tries to allay worldwide...
Source: LA Times
Although smokers may not like reading the warning labels on cigarettes, at least they know that they're consuming a product that comes with health risks. Should consumers of canned goods also get the benefit of a warning label?...
April 1, 2011 FDA panel rejects need for warnings on food coloringSource: Washington Post
An expert advisory panel to the Food and Drug Administration said Thursday that there was not enough scientific evidence linking artificial colors with hyperactivity to warrant a warning label or new restrictions on thousands of...
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