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Focus on Food Safety
Updated January 2011 -
The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting pressure on the US Congress to take action and revise the nation’s food safety laws.
In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011. The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.
The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010
With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.
Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.
Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination. Trust is everything! Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases). From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player. And yet, accidents do happen. Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)
The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government. More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.
Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.
There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.
Food Safety is all about Accountability – and trust. The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics. The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens. As always, we are interested in your comments on this important topic.
Latest on Focus on Food Safety
February 26, 2013 Horsemeat scandal: Ikea withdraws all meatballs from UK storesSource: Guardian.co.uk
Ikea has withdrawn all meatballs from sale in stores in the UK and more than 20 other European countries after tests by authorities in the Czech Republic found traces of horsemeat in its Kottbullar line.
February 26, 2013 FDA warns Colorado cantaloupe farms they will be tested in 2013
Denver Post - In the event of adverse findings, we will take action as needed to protect the public health," read the letter, from Michael Landa, director of the FDA's îCenter for Food Safety and Applied Nutritionî. A...
February 26, 2013 Oxfam reveals global food firms' gaping ethical shortfallsSource: Guardian.co.uk
The world's largest food companies are failing to meet ethical standards, a report from Oxfam has warned. None of the leading global brands such as Nestlé, Mars and Coca-Cola were given good overall ratings on their commitments...
February 25, 2013 The Best of Food Safety: The Food IndustrySource: Food Safety News
The names that grace this list recognize that food safety must be a top priority for their brands and have made innovations to keep our food supply safer part of their daily routines. Here, we recognize companies that have gone...
February 24, 2013 Consumer watchdog wants sugar limits for soft drinks
Palm Beach Post - Soft drinks are so full of sweeteners that they are unsafe, says the îCenter for Science in the Public Interestî, which last week asked the U.S. Food and Drug Administration to determine âsafe...
February 23, 2013 Horsemeat in European Beef Scandal Affects Burger King, Nestle; Is U.S. Beef Safe'
Opposing Views - coli with their burgers. According to îCenter for Disease Controlî estimates, 48 million Americans get sick, 128,000 are hospitalized, and 3,000 die from foodborne illnesses every year. Is this a...
February 22, 2013 Think that's snapper? Rampant seafood mislabeling in U.S., study saysSource: LA Times
A two-year study of more than 1,200 seafood samples by Oceana, an environmental advocacy group, found that a third of seafood sold in grocery stores and restaurants is mislabeled, the group announced Thursday.
counselheal.com - according to an announcement by the U.S. Department of Agriculture's îFood Safety and Inspection Serviceî (FSIS). The affected products are 1-lb. chubs of "Gwaltney mild pork sausage roll" with a...
February 21, 2013 Children in U.S. Are Eating Fewer Calories, Study FindsSource: NY Times
American children consumed fewer calories in 2010 than they did a decade before, a new federal analysis shows. Health experts said the findings offered an encouraging sign that the epidemic of obesity might be easing, but...
February 21, 2013 7 principles of healthy eating
FOX News - "People, when they cook, focus on the recipe for meat," says Margo Wootan, the director of nutrition policy at the îCenter for Science in the Public Interestî. "Then they serve plain steamed broccoli on the...
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