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Focus on Food Safety
Updated January 2011 -
The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting pressure on the US Congress to take action and revise the nation’s food safety laws.
In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011. The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.
The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010
With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.
Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.
Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination. Trust is everything! Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases). From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player. And yet, accidents do happen. Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)
The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government. More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.
Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.
There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.
Food Safety is all about Accountability – and trust. The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics. The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens. As always, we are interested in your comments on this important topic.
Latest on Focus on Food Safety
August 30, 2012 Two health groups sue US for failure on food safetySource: Christian Science Monitor
In the wake of numerous food-borne illness outbreaks this year, two health and environment organization are suing the federal government for failing to protect the food supply
August 29, 2012 AP source: NY investigating energy drink industry, targeting 5-Hour Energy, Monster, AMPSource: Washington Post
ALBANY, N.Y. — High-octane energy drinks including 5-Hour Energy and Monster that promise healthy bursts of energy are getting pulled over in New York. New York state Attorney General Eric Schneiderman issued subpoenas this...
August 29, 2012 FDA: Salmonella found at Indiana farm matches ‘DNA fingerprint’ of strain in deadly outbreakSource: Washington Post
INDIANAPOLIS — A southwestern Indiana cantaloupe farm is the source of at least some of the salmonella responsible for an outbreak that sickened people in 21 states and killed two Kentucky residents, the Food and Drug...
August 28, 2012 Calif. slaughterhouse gets USDA approval to reopenSource: San Jose Mercury News
FRESNO -- A slaughterhouse at the center of a food safety and cruelty investigation resumed operations Monday after federal officials approved its plan to improve treatment of animals. However, the investigation was ongoing to...
Source: Globe and Mail
Most of the toxic Bisphenol A contained in products Canadians use every day is either destroyed or winds up in landfills, says a new study for Environment Canada.
August 24, 2012 Safety-aware Chinese consumers turning to dairy imports - surveySource: Daily Reporter
August 23, 2012 USDA bought meat from slaughterhouse under investigationSource: Fox News
A California slaughterhouse under federal investigation for cruelty and possible health issues sold 21 million pounds of beef to the federal government in 2011 for use in school and other nutritional programs, records show.
Source: Washington Post
OWENSVILLE, Ind. — The U.S. Food and Drug Administration has identified an Indiana farm tied to a recent salmonella outbreak linked to cantaloupe and says the operation has launched a formal recall of the melons. Chamberlain...
August 22, 2012 Health safety advocates seek name of Ind. farm that recalled melons amid salmonella outbreakSource: Washington Post
INDIANAPOLIS — Food safety advocates called on federal officials Tuesday to release the name of an Indiana farm that recalled its cantaloupes amid a salmonella outbreak that’s killed at least two people and sickened dozens of...
August 22, 2012 USDA eyes whether tainted beef entered food supplySource: Business Week
FRESNO, Calif. (AP) — Federal regulators who shut down a Central California slaughterhouse after receiving an animal welfare video were investigating whether beef from sick cows reached the human food supply.
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