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Focus on Food Safety
Updated January 2011 -
The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting pressure on the US Congress to take action and revise the nation’s food safety laws.
In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011. The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.
The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010
With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.
Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.
Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination. Trust is everything! Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases). From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player. And yet, accidents do happen. Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)
The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government. More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.
Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.
There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.
Food Safety is all about Accountability – and trust. The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics. The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens. As always, we are interested in your comments on this important topic.
Latest on Focus on Food Safety
September 19, 2011 Who's actually responsible & protecting American food and water from bioterrorism?Source: All Voices.com
The American dream of a safety net is to have assurance of food safety when shopping at local supermarkets. How safe is the food in Sacramento supermarkets and restaurants and also across the USA? Remember when the...
September 19, 2011 Killing Jobs and Making Us SickSource: Joe Nocera, NY Times
“In January, Mr. Obama signed a food safety law that provides broad new authority to the Food and Drug Administration,” wrote Robert Pear in Friday’s Times, in an article about the Congressional appropriations mess. But House...
September 16, 2011 New Maryland food safety facility to train foreign laboratory techniciansSource: Washington Post
COLLEGE PARK, Md. — The University of Maryland has opened a new training center to help ensure imported food is safe. The new International Food Safety Training Laboratory will use federal regulators to train foreign laboratory...
September 16, 2011 Food poisoning: America's homegrown threatSource: LA Times
Every year in the United States, 325,000 people are hospitalized because of food-borne illnesses and 5,000 die, according to the Centers for Disease Control and Prevention. That's right: food kills one person every two hours. Yet...
September 15, 2011 Company recalling cantaloupes sold in IllinoisSource: Chicago Sun Times
A Colorado farm is voluntarily recalling cantaloupes shipped to at least 17 states -- including Illinois and Indiana -- after the fruits were linked to a multi-state outbreak of bacteria-borne illness. Twenty-two people who ate...
September 14, 2011 USDA to expand E. coli ban amid concern over rarer strainsSource: Drovers Cattle Network
Federal food safety regulators will ban the sale of ground beef tainted with six E. coli strains, expanding efforts to combat the bacteria amid growing concern over illnesses and deaths linked to less-common forms of the...
September 13, 2011 America's Dangerous Food Safety SystemSource: MSNBC
Ten-year-old Shiloh Johnson lay in a hospital bed for 43 days as medical tubes protruding from her chest slowly drained suffocating fluid from her heart and lungs. Each day brought a new challenge, many of them life...
September 12, 2011Source: The State Column
September 12, 2011 More ground turkey is recalled over salmonellaSource: LA Times
Cargill recalls 185,000 pounds of ground turkey for the same reason as its recall last month: A sample of meat processed at the same facility tested positive for the same strain of salmonella.
Source: Food Poison Journal
Food Safety Director at the Center for Science in the Public Interest (CSPI), Caroline Smith DeWaal, recently issued a statement in response to Del Monte’s current lawsuits against both the Food and Drug Administration (FDA) as...
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