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Focus on Food Safety

Updated January 2011 -

The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough    The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting  pressure on the US Congress to take action and revise the nation’s food safety laws. 

In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011.  The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010

With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.

Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.

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Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination.  Trust is everything!  Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases).  From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player.  And yet, accidents do happen.  Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)

The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government.  More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.

Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.

There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.

Food Safety is all about Accountability – and trust.  The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics.  The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens.  As always, we are interested in your comments on this important topic.

 


Latest on Focus on Food Safety

June 14, 2012 Greening the American Can: We can do it

Source: Care2.com

Amid the brouhaha about New York City mayor Michael Bloomberg’s proposed ban on the sale of large-size sodas, it’s worthwhile to pause and consider some unintended consequences. Some have commented that they will simply buy two...

June 13, 2012 Food Safety Paying The Price of Higher Grocery Prices?

Source: Food Safety News

The Food Price Index - produced by the Food and Agriculture Organization of the United Nations - suggests we are paying less for food this year than we did for much of 2010 and 2011. But research conducted in the United Kingdom...

June 13, 2012 New York ban on sugary drinks goes to public comment stage

Source: CNN

New York City Mayor Michael Bloomberg's proposed ban on the sale of large-size sodas and other sugary beverages moved forward Tuesday after the city's Board of Health unanimously voted to open the plan to a three-month public...

June 12, 2012 Consumers 'ignoring use-by dates to save money on food'

Source: Guardian.co.uk

Consumers trying to save money are gambling with their health and risking food poisoning by ignoring use-by dates on food, according to research published by the government's food watchdog

June 11, 2012 For now, drillers won’t be sold water

Source: Columbus Dispatch

NEW PHILADELPHIA, Ohio (AP) — Officials overseeing reservoirs in Ohio’s largest contained watershed have decided to halt water sales to oil and gas drillers while they await a water-availability study.

June 11, 2012 E. coli outbreak sickens 14 in six states

Source: USA Today

An outbreak of a less-common form of E. coli has sickened at least 14 people across six states and killed a 21-month old girl in New Orleans, the Centers for Disease Control and Prevention reports.

June 11, 2012 Recall overload may put public at risk

Source: DesMoines Register

WASHINGTON — U.S. regulators, retailers and manufacturers are growing increasingly concerned that a surge in the number of products being recalled is resulting in “fatigue” by the public — increasing the chance that consumers...

June 8, 2012 Harper Government Wants Tougher Food Safety Law for Canada

Source: Food Safety News

The federal government of Canada under Prime Minister Stephen Harper of the Conservative Party is pushing for a tough new food safety law with greater penalties for violators and more unified enforcement powers. Harper's...

June 7, 2012 Many Food Workers Keep Working While Sick, Survey Finds

Source: NPR

We've all probably been there, at work, feeling crummy, when we should be home in bed. Maybe we do it because we need the money, or we feel like we can't miss that super important meeting. But what if you work with food and...

June 6, 2012 USDA plans to let chicken plants run faster with fewer inspectors

Source: LA Times

USDA plan for chicken slaughterhouses would speed up production lines 25% and cut inspectors checking carcasses for defects as much as 75%, angering food safety advocates and plant workers.

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