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Focus on Food Safety

Updated January 2011 -

The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough    The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting  pressure on the US Congress to take action and revise the nation’s food safety laws. 

In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011.  The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010

With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.

Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.

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Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination.  Trust is everything!  Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases).  From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player.  And yet, accidents do happen.  Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)

The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government.  More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.

Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.

There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.

Food Safety is all about Accountability – and trust.  The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics.  The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens.  As always, we are interested in your comments on this important topic.

 


Latest on Focus on Food Safety

September 12, 2011 More ground turkey is recalled over salmonella

Source: LA Times

Cargill recalls 185,000 pounds of ground turkey for the same reason as its recall last month: A sample of meat processed at the same facility tested positive for the same strain of salmonella.

September 9, 2011 CSPI Responds to Del Monte's Lawsuits Against FDA and Oregon Public Health

Source: Food Poison Journal

Food Safety Director at the Center for Science in the Public Interest (CSPI), Caroline Smith DeWaal, recently issued a statement in response to Del Monte’s current lawsuits against both the Food and Drug Administration (FDA) as...

September 8, 2011 FDA: Pilot projects to explore ways to trace sources of foodborne illness

Source: FDA

The U.S. Food and Drug Administration today said that two new pilot projects will enhance the agency’s and industry’s ability to trace products responsible for foodborne illness outbreaks[more]

September 8, 2011 Senate Advances $50 Million Increase for FDA

Source: Food Safety News

In a tough budgetary climate, the U.S. Food and Drug Administration received essentially the only increase in an agriculture appropriations bill that advanced in the Senate Wednesday, just as the agency works to implement the...

September 7, 2011 For Safer Food Imports, Teach Foreign Lab Workers US Requirements

Source: Chem Info.com

COLLEGE PARK, Md. - Amid ongoing concerns about E. coli, Salmonella and other food-borne illnesses, a new facility will take a unique approach to make imports bound for the United States safer: Give foreign technicians who test...

September 6, 2011 Scientists say danger from BPA food packaging 'very small'

Source: Procurementleaders.com

A review of scientific studies into on bisphenol A (BPA), widely used to make polycarbonate plastic for drinks and food packaging, including some baby bottles, has described the possible risks from BPA exposure as "very small"....

September 2, 2011 Importers to bear more food safety responsibility

Source: The Packer

SOUTH PADRE ISLAND, Texas — Attendees of the Texas Produce Convention received plenty of information about the new Food Safety Modernization Act, but it pretty much boiled down this: importers will be responsible for ensuring...

September 1, 2011 China's Food Safety Infractions Imperil Americans Too

Source: Huffington Post

China's problems with food safety are well-known by now. Some ghastly food stories that have come of Guangzhou markets and Chang'an vendors have the makings of a good urban legend: the 50 cent fertilizer-tainted pig intestines...

August 31, 2011 New Egg Rule Inspections Show Problems Persist

Source: Food Safety News

A year ago, the national media, spurred on by information from activists organizations, were quick to paint the recall of more than a half billion shell eggs as the work of just one man --agricultural business baron Jack...

August 30, 2011 Power still out? Here's some tips on food safety when the fridge goes dark

Source: Lower Hudson Valley.com

The U.S. Food and Drug Administration offers advice on handling food and beverages after a disaster

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