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Focus on Food Safety

Updated January 2011 -

The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough    The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting  pressure on the US Congress to take action and revise the nation’s food safety laws. 

In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011.  The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010

With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.

Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.


Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination.  Trust is everything!  Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases).  From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player.  And yet, accidents do happen.  Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)

The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government.  More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.

Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.

There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.

Food Safety is all about Accountability – and trust.  The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics.  The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens.  As always, we are interested in your comments on this important topic.


Latest on Focus on Food Safety

July 29, 2014 Are You Gonna Eat That? Why Disease-Proofing Your Diet Is So Hard

Source: Bloomberg

A company that supplies meat to McDonald’s restaurants in China recalled its beef, chicken and pork yesterday after accusations that it was repackaging old meat as new. The president of the company, OSI Group LLC, called problems...

July 28, 2014 Big Mac Banished in Shanghai as Meat Scare Prompts Probe

Source: Bloomberg

If you want a burger from McDonald’s Corp. (MCD) in China’s biggest cities, you’ll have to get one made from fish. McDonald’s said it eliminated beef, pork and chicken items from its restaurants in the country after supplier OSI...

July 28, 2014 EU, Aus-led group urge India to reconsider WTO trade deal

Nagaland Post - Following Indiaâs refusal on Thursday to sign a îWorld Trade Organizationî (WTO) trade deal unless its concerns on food security were addressed, the European Union (EU) and a 25-country...

July 28, 2014 Beef pollutes-new story is old news-but mainstream attention is a first

Examiner - A special report produced by the îFood and Agriculture Organization of the United Nationsî explains that a healthy animalâs flesh contains glycogen-sugars that get converted to energy. When the animal...

July 27, 2014 Despite new law, food supply isn't significantly safer than a decade ago, U of M expert says

MinnPost - Contrary to some media headlines and despite the signing into law in January of the Food Safety Modernization Act, the food supply in the United States is not substantially safer than it was a decade ago, according to...

July 25, 2014 Scientists find beef production harmful to the environment

Source: EurActiv

Production of beef is nearly ten times more damaging to the environment than any other form of meat production, according to a new study published in the Proceedings of the National Academy of Sciences.

July 25, 2014 Texas Firm Recalls Ready-To-Eat Products for Possible Listeria Contamination - the U.S. Department of Agricultureâs îFood Safety and Inspection Serviceî (FSIS) announced today. The sandwich and wrap products were produced on July 15, 2014, and then shipped to retail...

July 25, 2014 China probes food businesses; Hong Kong bans imports in meat safety scare

Source: Reuters

China's food regulator has visited close to 600 restaurants, businesses and food distributors as it investigates a fast-spreading food safety scare that has dragged in a number of global brands and hit food outlets as far away as...

July 24, 2014 Food Safety in China Still Faces Big Hurdles

Source: NY Times

China has been scrambling to right its gargantuan processed-food ship ever since six infants died and thousands more were hospitalized with kidney damage in 2008 from milk adulterated with an industrial chemical.

July 24, 2014 Ethiopian coffee cooperatives getting a better deal for coffee farmers - The movement began inâ60s Europe, and today îFairtrade Labelling Organizations Internationalî (FLO) is the most widely recognized fair trade certification system. FLO sets the minimum price per...

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