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Focus on Food Safety
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Focus on Food Safety

Updated January 2011 -

The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough    The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting  pressure on the US Congress to take action and revise the nation’s food safety laws. 

In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011.  The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.

The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010

With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.

Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.

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Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination.  Trust is everything!  Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases).  From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player.  And yet, accidents do happen.  Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)

The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government.  More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.

Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.

There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.

Food Safety is all about Accountability – and trust.  The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics.  The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens.  As always, we are interested in your comments on this important topic.

 


Latest on Focus on Food Safety

December 2, 2016 Research Center Proposes Carbon Tax on Unsustainable Food

Source: Triple Pundit

In a report published in the journal Nature, researchers from the institute argue there is immense climate mitigation potential if we just change our diets.

November 28, 2016 190,000 ducks destroyed at six Dutch farms after bird flu outbreak

Source: The Guardian

Officials check for avian flu at farms surrounding original site as outbreaks of disease reported in Denmark, Finland, Germany and Sweden

November 23, 2016 Food safety testing market to experience strong growth

Whatech - Two new reports explore this market and where it's headed. Each year, approximately 48 million people succumb to food-borne illness, according to the Centers for Disease Control and Prevention (CDC). While many of these...

November 21, 2016 Listeria found in hummus plant sparks cautionary recall

Source: Food Safety News

Colonial Heights, VA-based Sabra Dipping Co. LLC Saturday recalled hummus products made prior to Nov. 8 due to concerns over Listeria monocytogenes, which was identified at the manufacturing facility but not in tested finished...

November 10, 2016 Souring On Sweet? Voters In 4 Cities Pass Soda Tax Measures

Source: NPR

Voters in three cities in California passed ballot measures to place a one cent-per-ounce tax on sodas and other sugar-sweetened beverages, a move aimed at tackling obesity.

November 7, 2016 EU Denies Glyphosate Link to Cancer: German Toxicologist Accuses EU Food Safety Authority (EFSA) of Scientific Fraud

Source: Global Research

The German toxicologist Dr Peter Clausing has accused the German Federal Institute for Risk Assessment (BfR) and the European Food Safety Authority (EFSA) of committing scientific fraud by twisting scientific facts and distorting...

November 3, 2016 Overfishing could be the next problem for climate change

Source: Salon

Our oceans are under serious threat. For years, many commercially important fish have been unsustainably caught, and today many of the world’s commercial fisheries are on the verge of collapse.

November 2, 2016 German cabinet approves draft law banning GMO crops

Source: Reuters

The German cabinet has approved a draft law banning cultivation of crops with genetically modified organisms (GMOs), government sources told Reuters on Wednesday.

November 2, 2016 Doubts About the Promised Bounty of Genetically Modified Crops

Source: NY Times

But an extensive examination by The New York Times indicates that the debate has missed a more basic problem — genetic modification in the United States and Canada has not accelerated increases in crop yields or led to an overall...

November 2, 2016 Three new GMO spuds earn permission from USDA

Source: Food Safety News

Two companies have green lights from the U.S. Department of Agriculture for their non-browning potato varieties that have had their genes altered.

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