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Focus on Food Safety
Updated January 2011 -
The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting pressure on the US Congress to take action and revise the nation’s food safety laws.
In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011. The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.
The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010
With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.
Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.
Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination. Trust is everything! Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases). From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player. And yet, accidents do happen. Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)
The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government. More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.
Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.
There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.
Food Safety is all about Accountability – and trust. The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics. The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens. As always, we are interested in your comments on this important topic.
Latest on Focus on Food Safety
August 26, 2016 The Buzz: Six Reasons Not To Worry About The BeesSource: Forbes
Bees are in the news, but for all the wrong reasons—mainly, dire tales of disappearing bees threatening a third of our food supply. Time Magazine, opting for sensationalism over accuracy, said we were headed toward “A world...
August 25, 2016 The Next Agriculture Revolution Is Under Our FeetSource: Huff Post
By just 2050, global agricultural production must increase by 60 percent, according to the Food and Agriculture Organization of the United Nations (FAO). Some previous agricultural breakthroughs, though, have come with serious...
August 25, 2016 Bumble Bee Moves To Non-GMO Project Verified Tuna
Vending Marketwatch - --Bumble Bee Seafoods ... Bumble Bee senior vice president, consumer marketing and corporate social responsibility. We know shoppers today are looking for affordable and nutritious protein with clean ... >...
But no one has demonstrated that GM crops pose any unique problem and there seems to be no way for them to be responsible for anything as a class. If there is indeed no danger, then why don’t we just do the sensible thing and...
August 15, 2016 Can we feed 10 billion people on organic farming alone?Source: The Guardian
Organic farming creates more profit and yields healthier produce. It’s time it played the role it deserves in feeding a rapidly growing world population
August 15, 2016 Wal-Mart’s chicken safety program shows significant resultsSource: Food Safety News
With four steps, Wal-Mart Stores Inc. has taken a giant leap in poultry food safety, reporting a decrease of the frequency of Salmonella contamination of chicken parts to 2 percent.
August 11, 2016 The Greening of the Golden ArchesSource: The Progressive Farmer
McDonald's is more than just the world's largest restaurant chain. Its golden arches symbolize fast food. To critics, they symbolize all the evils fast food represents: salt, sugar, fat and mystery additives, everything highly...
August 9, 2016 Wineries Watch Grape Crop Exposed To Soberanes Fire SmokeSource: CBS - San Fran
Grape growers are keeping their eyes on their crops at a dozen wineries in Carmel Valley closest to the Soberanes Fire, which has burned over 60,000 acres since it began more than two weeks ago in Monterey County.
August 8, 2016 The Path To Food SafetySource: Growing Produce
Food safety comes down to people. It is people know-ing what procedures to follow and how to follow them. The Food Safety Modernization Act (FSMA) is the law, and following food safety protocols is a necessary part of doing...
August 4, 2016 China Starts to Lose Its Taste for McDonald’s and KFCSource: Bloomberg
When it comes to China’s multi-billion dollar fast food industry, Yum! Brands Inc. and McDonald’s Corp. are living large, enjoying a combined 38 percent share of the market in 2015. Yum’s KFC restaurant chain and the Golden...
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