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Focus on Food Safety
Updated January 2011 -
The year 2010 saw incidents of food-borne illness from common foods such as eggs, spinach, tomatoes, ground beef, peanut butter, candy, pet food, and cookie dough The nearly weekly investigations and recalls of various foods items from the USA and abroad created ever- mounting pressure on the US Congress to take action and revise the nation’s food safety laws.
In December 2010, the first major overhaul of the food-safety system since the1930s was adopted by the Congress and then signed into law by President Barack Obama in early January 2011. The law calls for increasing government inspections at food-processing facilities and, for the first time, gives the Food and Drug Administration the power to order the recall of unsafe foods.
The Centers for Disease Control and Prevention estimate that each year 1 out of 6 Americans get sick, 128,000 are hospitalized, and 3,000 die from food borne diseases. 12/2010
With increased regulation opposed by many family-owned and organic farmers, the legislation still needs to be funded and with the change in the control of the US House of Representatives funding might be a huge problem. The law does set standards and now shifts the focus to other countries that export food stuffs into the United States. A January poll of consumers in China indicated that more than 70% did not have confidence in the safety of their [nation’s] food supply. China is a large supplier of food to North America. It remains to be seen if food exporting countries will raise the bar on food safety in the future as a result of the US’s action.
Food Safety will continue to be a focus of interest of corporations, Congress and the public and AC subscribers will be able to read about it all here under the Hot Topic of Food Safety.
Food…trust – and provider accountability -- the three terms clearly go together. We consume food hundreds, even thousands of miles from its origination. Trust is everything! Anything we put in our bodies every day should be “trustworthy,” in terms of where it came from -- and everyone involved in the food supply chain should be accountable for their actions (or inaction in certain cases). From grower / farmer / planter / rancher to food processor to retailer or food service or restaurant…and then to each of us – there is a clear chain of accountability. Trust is the important foundation all along the human food chain – preserving trust should be an imperative for every player. And yet, accidents do happen. Each year in the United States tainted foods cause an estimated 75 million illnesses resulting in more than 300,000 hospitalizations and as many as 5,000 deaths or more. (World-wide food hazards kill more than 1.8 million people each year, mostly affecting children.)
The impact on the U.S. economy in medical costs alone top $6.5 billion with maybe two or three times that number in financial losses to business, industry and government. More and more of the food items that we in the U.S.A. consume come to our shores from foreign and third world production and processing sources, where there can be a lack of adequate sanitation or proper food handling procedures and oversight.
Even here in America, numerous food processing issues arise each year, typically involving incidents of food-borne illnesses originating from such biological hazards as Salmonella, E. coli, and Listeria, and these and more continue to be significant public health threats. Those at greatest risk are children, senior citizens, pregnant women and their unborn children, and those with impacted immune systems.
There is heightened interest in food safety issues on the part of consumers and their advocates; government officials at the federal, state and local levels; the healthcare community; media; and food, retailing and restaurant industries. The nation has made great progress in identifying harmful food production technologies, ramping up safety procedures, and adopting rules and regulations and to promote safer methods of handling and preparing foods.
Food Safety is all about Accountability – and trust. The AC Hot Topic – Food Safety section is designed to present timely and useful news and information, a range of commentary, and reports on research on food safety topics. The objective: To improve and expand the public dialogue and contribute to the goal of safer food sources, processing and monitoring for all citizens. As always, we are interested in your comments on this important topic.
Latest on Focus on Food Safety
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Some of the most important crops risk substantial damage from rising temperatures. To better assess how climate change caused by human greenhouse gas emissions will likely impact wheat, maize and soybean, an international team of...
January 19, 2017 The Perils and Promise of International Food SafetySource: Reason.com
"China's top leadership has called for more efforts to ensure food safety," a China-based news service reported last week, "noting there are still many problems despite an improving food safety situation
Source: The Guardian
The rusty patched bumble bee, a prized but vanishing pollinator once familiar to much of North America, was listed on Tuesday as an endangered species, becoming the first wild bee in the continental United States to gain such...
January 11, 2017 5 ways Chipotle plans to win back your businessSource: CNBC
The worst of Chipotle's woes may be behind it — but the burrito chain still has plenty of work ahead to persuade diners to come back to its stores.
January 10, 2017 Brexit could leave fields of rotting crops in Britain if migrant employees stay awaySource: Washington Post
But farmers here are warning that fruits and vegetables — including their beloved strawberries — could be left to rot in the fields this summer because Eastern Europeans are reluctant to work on British farms following the Brexit...
January 10, 2017 France extends duck cull zone amid further bird flu outbreaksSource: Daily Mail
PARIS - France on Tuesday widened an area in which mass culling of ducks is to take place as new cases of bird flu were confirmed in the southwest, the country's main foie gras producing region.
January 5, 2017 Almond Board Program StreamlinedSource: California Ag Today
The Almond Board has set a new standard for the Ag industry, according to Joe Browde, a senior research associate for Sure Harvest, which is working with the Almond Board towards sustainability.
January 5, 2017 Reviewing the Food Safety Milestones of 2016Source: Food Processing
From the farm … through manufacturers, processors, packers, distributors, transportation, foodservice and retail … to the table, the industry was affected by the first of the finally effective Food Safety Modernization Act (FSMA)...
January 4, 2017 Will 2017 be the year we get serious about sustainable food?Source: The Guardian
The next few years could be pivotal for sustainable food in the realms of organic farming, sustainable fishing and plant based meat alternatives
January 3, 2017 Storms and stability ahead for food safety efforts in 2017Source: Food Safety News
Food safety in 2017 will be dependent on our “complicated bureaucracies” that exist to get through transitions and times of change. Both USDA’s Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration...
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